Strategy – NCC 5090
Cola Wars Continue: Coke and Pepsi in 2006 Case
Part 1: Why was concentrate manufacturing profitable until the late ‘90s? Porter’s Five Forces provides an in-depth understanding as to how the interconnected relationship between Entrants, Buyers, Suppliers, Substitutes, and Rivals allowed concentrate producers to increase profitability.
Entrants: Existing Concentrate Producers create high barriers to entry Despite low capital requirements to enter the market, dominant concentrate producers successfully restricted new entrants, capitalized on growing demand, and increased gross profits. 1) Dominant concentrate producers created strong brand equity and loyalty by spending heavily on
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This form of ‘tacit’ collaboration helped to increase overall carbonated soft drink industry profits.
Part 2: During the same time period, why was bottling less profitable than concentrate manufacturing? Unlike concentrate producers who were able to wield control over many other players in the industry to increase profits, bottlers were subject to a smaller portion of the overall industry profit pie. Bottlers lacked assets that allowed concentrate producers to manipulate the marketplace in their favor. To best understand how bottlers failed to maximize profits, an analysis using Porter’s Five Forces is discussed below.
Entrants: A Lack of Brand Equity and Identity Foiled Bottler Control and Growth 1) Bottlers were unable to establish brand identities, which allowed other bottlers to enter the market and offer lower prices to major concentrate producers. 2) Low brand identity and the absence of proprietary differences in bottle/can type provided low barriers to entry for new entrants. As a result, new entrants drove down prices and reduced overall bottler profitability.
Buyers: Pressure from Retailers Thwart Bottler Control Backward integration by buyers (retailers), coupled with strong competitive pressure to provide discounted pricing, lowered bottler profits. 1) Through backward integration and the introduction of private or generic label carbonated drinks, mass merchandisers such as Wal-Mart exerted downward
As we analyze Figure 2, we have determined from a costs perspective that basing production manager’s bonuses off of a percentage of sales is unethical because he is not being based off of his “performance.” For starters, in 2008, CBI expanded and began producing Gera beer, which unlike other exported beer, does not collect an eight dollar deposit fee. Next, from 2008 to 2009, CBI was hit with a $6,128,000 bottling
Analyze Scharffen Berger’s industry, competitive landscape and pricing power within its industry - using Porters 5 Forces.
product and starting a price war with competitors that would damage margins. In addition, a low priced
This is a financial comparison between Pepsi and Coca Cola in terms of company liquidity, solvency, asset management, profitability, and valuation between the years 2008 and 2009 respectively.
Compare the economics of the concentrate business to that of the bottling business: Why is the profitability so different?
This attractiveness derives from the relative low threat of new entrants, low supplier and buyer
price point than the big 3, the company saw this as the perfect strategy to penetrate the saturated
Huge capital costs to set up an efficient plant for the bottlers while the capital costs in concentrate business are minimal
Backward integration is a type of vertical integration in which a company takes control over its suppliers. It is a form of acquisition of the intermediary players involved in supplying the raw materials used in the production process of the firm. Raw materials, intermediate manufacturing and assembly are controlled by the firm whereas distribution to the end customer is done by a third party company. In this way, company increases production efficiency and gains a competitive advantage by lowering its production cost.
Entrants erode the market and rarely grow it enough to the incumbent’s advantage. New entrants have an impact on the industry business but at a moderate level. This is mainly because new firms will find it difficult to compete against the incumbents’ strong brand, like Starbucks and McDonalds, and because the market is saturated. However, the costs of entry are relatively low. Most of the raw materials are cheap and the distribution chain is not complicated. This makes it easy for new companies to enter the market. Also, established companies might leverage their brands as they enter the industry to compete against the incumbents.
Since EVA is positive for both proposals, the division 's current EVA would improve by $542,000 and therefore both proposals would be accepted. The decision is also in the best interest of the company.
Compare the economics of the concentrate business to the bottling business. Why is the profitability so different?
Although financial information is not available for all competitors, the top 3 competitors show a discrepancy in production efficiency. This would lead the analysis to support the existence of other significant factors influencing the value chain outside of production. These could be the cost of supplies, distribution and marketing.
The Big 3 had high advertising to sales ratios of 10-14%, also deterring entry, because average first year advertising cost for a new brand was over $20 million. We can conclude that total costs related to producing private label products are lower than new branded products. Private label products can offer greater margins to grocers and still sell at lower prices. They have a considerable competitive cost advantage over the new branded products.
The threat of substitutes is low. Buyers are unlikely to substitute Corning’s product because few substitutes exist. Additionally, switching costs would also be high for business buyers to substitute Corning’s with another manufacturer’s