Essay on Permaculture – A Sustainable Future

Since the time of when early settlers arrived in Jamestown, Virginia, farming has proven to be a reliable solution to many crises within the food industry. After all, learning how to farm from the Native Americans saved the colonies from famine during the 17th century. Fast-forward a couple centuries to the 1800s. During the 1840s, commercial farming became a new trend as farmers began seeing quicker production and a bigger profit. The inventions of irrigation and chemical fertilizers also happened during this time. Subsequently, these farming techniques have further influenced the ones today. However, the introduction of organic farming methods has created uproar within the agricultural industry due to its impressive success. Polyface farms have become the leading icon for how organic farming methods can and will be most successful in the journey towards revitalizing the United States’ food industry.

Permaculture is a system of agriculture and society whose design is inspired by patterns observed in natural ecosystems. As Mollison states: "Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; "[1]. The Permaculture movement began in the 1970's as an alternative farming strategy that seeks "permanent agriculture". The term evolved to permanent-culture, since the social aspects are important in the agriculture. The term permaculture goes beyond food production, it is a sustainable system that provides food, energy, shelter, as well as the social components [2][3].

Growing up in Switzerland and Oregon, I learned that nature is greatly valued and it is necessary to respect the environment to prevent impending environmental collapse. Living in a society whose morals and ethics include

In Paul Taylor’s essay, “The Ethics for Respect for Nature,” he argues that… In this paper I will first describe Taylor’s concept of “respect for nature.” I will then explain the part this attitude plays in rationally grounding a biocentric outlook on environmental ethics. Lastly, I will present Rosalind Hursthouse’s criticism of Taylor’s view, and state how Taylor might respond to this criticism.

Aldo Leopold is on the forefather of modern environmentalism. His book, A Sand County Almanac, is based on the notion of viewing land as a community and as a commodity. In the chapter “The Land Ethic”, Leopold invokes a rethinking of our relationships to our world and is based on the principle that ethics are “a process in ecological evolution” (238). Leopold describes the stages of ethic evolving and explains that the rules for socializing were originally defined for human beings. These rules are expanded upon in the next stage of “Ethical Sequence” (237-238), describing how humans interact toward their community. The third stage is the ethics between humans and the land. Upon analyzing “The Land Ethic” I have come to the conclusion that in order to have respect and ethic for land, or anything, one must make a personal connection.

In the late 19th century, many factors affected agriculture in the United States as small farms transitioned to large farms. Technology, government policy, and economic conditions greatly influenced the way agriculture functioned in America. Farmers were exposed to advanced agricultural machinery and suffered from poor economic conditions due to a lack of government intervention. As production of crops increased thanks to the advancements in agriculture and processing, the prices of food dropped, leading to the eventual downfall of American farmers. In addition, the government was rooting for the success of the national economy, even if that meant choosing to neglect the struggling farmers and workers that made that success possible.

Coming from an uncultivated society, such as the one that brought farming and ranching to the settlement of North America, humans have retained some sensitivity to environmental issues as they derived their livelihood directly from the land. But with the advance to an urban or metropolitan society, there has been a major disconnect between humanity and nature. Today’s urban society is provided with mowed parks, paved playgrounds, plush automobiles to move the public around on asphalt roads, housing with automatically regulated heat and cooling, and supermarkets with shopping carts and baskets, in which people can gather their food supplies from orderly shelves and freezers. Aldo Leopold’s “land ethic” term suggests that humans stop treating the land as a mere object or a resource, like how the world does today. For Leopold, land is not merely soil, like the public would think of today; land is a fountain of energy, flowing through a circuit of soils, plants, and animals.

The people nowadays also abuse on what nature can provide to them. People are influenced by the western Culture, Man is more powerful and can have dominion over nature and that nature as they see become merely an instrument to satisfy human needs and wants. This kind of thinking or we can say attitude towards nature is called the “Anthropocentric Attitude”. Man reduce the value of nature as it is and it’s important because nature has made all things specifically for the sake of man and that the value of non-human things in nature is merely instrumental. An opposite thinking would be the Eastern Culture, for they value nature very well and they treat nature being one with them. This thinking or attitude is known as “Ecocentric

The agriculture field is one of the biggest employers, employing over 155 million people in the United States. What do you think about when you hear the word “agriculture?” Many people would say farming, but this is not the most common occupation in this field. Farmers make up a fraction of the agricultural jobs at 900,000, but over 2.1 million people own, rent, and claim farming as a primary source of income. The average farm size has dropped from 460 acres in 1990 to 418 acres in 2007, while the average age of this occupation rose to 57, making this one of the older workforces in the United States.

In food service it is important to realize and address hot button issues within the industry to begin to understand what the target market wants, increase revenue and decrease cost centers. In researching the increasingly pressing issue of food sustainability in global food service it was discovered that implementations are initially expensive and require large amounts of dedication but are ultimately huge factors in increasing brand loyalty and recognition and gaining popularity within the “green” market segment. It was the goal of this paper to outline specific concerns posed by the issue of food sustainability as well as methods of the industry’s participation in its solutions and to analyze the progress made to increase awareness of

     Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.

Humans depend on plants in numerous ways. One reason we depend on plants is for consumption. Plants have the unique ability of producing their own food through a process called photosynthesis. In this process, plants are able to produce macromolecules such as carbohydrates that cannot be produced in animals or humans. In humans, the only to gain these macromolecules is to consume plant matter, or consume plant-eating animals (herbivores).

Agriculture in the United States has changed dramatically over the centuries. Since the 1960’s large commercial farms have been leading in sales. As a direct result of their success we, as a society, have access to affordable food. However, the success of large farms has lead to many negative impacts such as increased usage of resources and decreased diversity in crop fields. This begs the question, what can be done to reduce the negative impacts of large farms. One solution growing in popularity is sustainable agriculture. The idea of sustainable agriculture is to create farms that need little to no outside help from irrigation, pesticides, or fertilizers. Sustainability can be achieved in many way through

Gardening is a beneficial aspect of anyone’s day to day life. It’s something that is enjoyable for the elderly, young children, single people, and married couples. Gardening is also a way to bring the family together. Whether the garden is for aesthetic or utilitarian purposes, the hard work put into the garden is worthwhile. Gardens can provide financial relief, a healthier diet, and a healthier lifestyle. Gardening could also be a great life lesson that is carried and passed on through generations.

Organic agriculture is the oldest type of agriculture there is. Many people don't know exactly what has to be done to say that you are farming organically, these days. Organic Agriculture has been increasing in size over the past few years as more people worry about what they are eating. Many people donít know what it exactly means to be farming organically.