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Physical Distribution and Logistics of Mcdonalds

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PHYSICAL DISTRIBUTION AND LOGISTICS A company the size of McDonald's requires the value chain to be increasingly important. Not only does McDonald's want to add value for the customers, but also the firm looks for ways to improve the operations that makes McDonald's a more efficient business .McDonald's is constantly striving to add value to the firm for their customers, and in doing so, the firm has created efficiency in getting the products to the customers quickly and as fresh as possible. McDonald's is constantly looking for ways to improve and is successful because of the continuous updates on equipment, improvement on serving time, and in finding more ways than one to satisfy customers. McDonald's value chain is unique because of …show more content…

Currently, McDonald’ solely imports the process control equipment that allows it to dish out burgers and other orders within its super-fast time frames. The company, however, sources 95% of its raw materials from 38 local suppliers.
•Fresh lettuce comes from Delhi, Pune (Maharashtra), Nainital, and Ooty (UttarPradesh);
•Cheese comes from Dynamix Dairies located in Baramati (Maharashtra);
•Buns come from Cremica Industries in Phillur (Punjab) and Shah Bector and Sons in Khopoli (Maharashtra);
•Pickles come from Global Green Company in Hyderabad (Andhra Pradesh);
•Sauce comes from Bector Foods in Phillur (Punjab); and Chicken patties, vegetable patties, pies, and pizza puffs come from Vista Processed Foods in Taloja (Maharashtra).The entire supply distribution is the responsibility of AFL Logistics Ltd., a joint venture(50:50) between Airfreight and Coughlin in the U.S., and Radhakrishna Foodland (P) Ltd. In Thane, Maharashtra. AFL is responsible for temperature controlled movement of all products from suppliers to distribution centers. Setting up a well-coordinated supply chain was not easy, given India’s poor transportation and storage infrastructure, as well as its lower-quality agricultural products. Thus, six years prior to the opening of its first restaurant in India, McDonald’s and its international suppliers worked together with local

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