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Red Gum Firewood Research Paper

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charcoalmelbourne.com.au - Flavourful Meat Smoking with Red Gum Firewood

Smoking was once the main way of preserving meat, but today, we now know that it is an ideal way to cook and flavour meat. To obtain the desired flavour, though, you must understand which type of firewood works best. While hickory wood is popular for this in some parts of the world, it is extremely expensive here in Australia since we have to import it. One of the local favourites in this country for flavourful meat smoking is red gum firewood.

Imparts a Strong Flavour

Similar to hickory, red gum imparts a strong flavour into meat. We are not saying that it overwhelms the meat, though, it just gives a meat a pleasant smokiness that is your goal when you use a smoker

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