Rise Of Obesity Essay

An estimated 97 million adults in the United States are overweight or obese (Klein 2000). “"Affecting one in five Americans – or more than 22 percent of the U.S. population – obesity is one of the most pervasive health problems in our nation right now," said George L. Blackburn, M.D., Ph.D., associate professor of surgery and associate director of the Division of Nutrition at Harvard Medical School/Beth Israel Deaconess Hospital, Boston, Massachusetts. "We need to implement steps to slow the progression of this national epidemic” (NAASO 1999). But the problem of obesity does not only affect the United States. "We now know that the growing prevalence of obesity is creating major health problems worldwide," said Dr. James O. Hill, president of the North American Association for the Study of Obesity (NAASO) and Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center. Obesity was once regarded as unique to Americans, but it is now seen as a global health risk affecting developing and underdeveloped countries (AOA 2000). Obesity is increasing at an epidemic rate in the United States - 1.3% a year for women over 20. Rates of obesity among minority populations, including African-Americans and Hispanic Americans are especially high (AOA 2000). There is also a marked increase in obesity among children.

According to the Endocrine Society webpage, obesity is an enormous concern in the United States and it is related with diseases such as heart disease, diabetes, and hypertension. People with obesity have a higher risk of suffering a heart attack, abrupt cardiac death, angina, and cardiac arrhythmia than those that have a healthy body. Fat accumulation promotes higher levels of triglycerides and bad-cholesterol, and reduces the level of good cholesterol. Other potential health problems for obese people could be a stroke incident or renal failure. In the same way, overweight is a characteristic of young women diagnosed with Polycystic Ovary Syndrome, hormonal dysfunction, and infertility. Furthermore, most of the people with diabetes (Type 2) are obese. The National Health and Nutrition

Over 60% of the people in the U.S are obese, obesity ranks second among preventable causes of death. What you eat is what you are. More and more people are becoming obese which is not healthy. People who suffer from obesity are going to face severe chronic illness or stress. A person who is obese is not necessarily overweight but has too much body fat. Many experts use BMI index for an accurate measurement for a body fat. BMI is calculated by a formula that includes a person’s height and weight. One important cause of insulin is obesity. Insulin is supposed to transport blood sugar into the cells of the muscle and fat. Since the year 1980 the obesity rate in the U.S. has changed. In 2000 the obesity rate was 30% percent but in 2013 it

How would you feel if I told you that there is no one state with an obesity rate lower than 20%? Take this information and compare it to twenty years ago when every state had an obesity rate lower than 15%. Obesity has become not only the number one cause in death, but according to David Zinczenko, editor-in-chief of Men’s Health and author of “Don’t Blame the Eater”, it is the number one cost in health care with numbers rising well over 100 billion dollars a year (196). There are many people we could blame, such as the food industry or the government, but before we start pointing fingers elsewhere, individuals need to stand up and take personal responsibility for their own actions and health. Either way it is evident a

In America childhood obesity statistics show that almost 60 percent of children are obese. This statistic continues to grow at an alarming rate. 70 percent of obese adolescence become obese adults. This means when these children grow into adults they will have more health problems than they already do and their quality of life will decrease. The amount of children who are obese between ages 6-11 years old has risen from 6.5 percent in 1980 to 19.6 percent, in 2008. In adolescents ages 12-19 years old the obesity rates risen from 5.0 percent in 1960 to 18.1 percent in 2008. Last year the United States government stated that obesity and type 2 diabetes have become a national epidemic.

Our great nation has become divided by issues such as same-sex marriage, amendments, symbols, and an array of other topics that people constantly debate about. Social media has fueled this division among the American people; one’s “wall” or “newsfeed” is where someone can develop an opinion, obtain knowledge, or share facts without any credibility to their statement. I am an American with my own opinions, but I never felt compelled to join the debate on same-sex marriage, gun control, or the confederate flag. I could not sincerely relate to either topic, so I opted out and refused to give my perspective. A recent visit to Australia gave me a reason to examine a growing concern in our beloved country. I was savoring a meal from Hungry Jacks, which is a popular fast food restaurant that resembles Burger King. This meal was the size of a kid’s meal and it cost a small fortune. What puzzled me was not the size of the meal or the amount; it was the only size offered that grabbed my attention. No medium, no large, and no supersized meal were available.

The obesity rate in America is high. In September 21, 2015, the Centers for Disease Control and Prevention reports that more than one-third (34.9% or 78.6 million) of U.S. adults are obese. Rates of obesity now exceed 35 percent in three states (Arkansas, West Virginia and Mississippi), 22 states have rates above 30 percent, 45 states are above 25 percent, and every state is above 20 percent. Percent of adults age 20 years and over who are overweight, including obesity: 69.0% (2011-2012).On the contrary, in Ukraine, 21.3 percent of the population is obese as of 2014, according to the World Health Organization - Noncommunicable Diseases (NCD) country

The United States of America leads the world as the country with the highest obesity rate. Obesity is a life threatening condition and a prerequisite for many other conditions such as diabetes. Along with causing life threatening conditions obesity can cause day to day problems such as lack of energy and poor mental performance. Both of these day to day problems brought on by obesity and poor health in general affect many students in school and adults in the workplace, causing low productivity and low moral in both students and employees. It is important for healthy habits, such as a healthy diet regular exercise, to be encouraged and required by teachers and employers through out the U.S to ensure every student and employee is working at their personal maximum performance.

It is the United States Government’s responsibility to value public health and attempt to remedy the problem of obesity. Although obesity is clearly a problem in America, the government has yet to play a key role in being a part of the solution. The government has the power and the resources to improve public health, yet it allows the food industry to continue with harmful and deceitful practices. If the government does choose to impose stricter regulations on the food industry, it will be faced with many challenges. The government must find ways to regulate the food industry that will decrease instances of obesity, without making Americans feel like they are losing their freedom to choose what they want to eat.

Obesity is a disease which is associated with enormous body fat that severely escalates the exposure to health issues (Google). Obesity-related conditions can potentially involve heart disease, stroke, type 2 diabetes and certain types of cancer, and other conditions that are avoidable (cdc).

Nearly a third of adult Americans are obese (NCHS 2003). The occurrence of obesity in the United States’ adult population has more than doubled in the last 25 years, from about 15 percent in 1976 to more than 30 percent in 2000. Since obesity in the US has reached epidemic levels, it is important to understand as many aspects of the social determinants of this disease as possible. Obesity is not a standalone disorder; rather it has caused increases in increasing risks of disability, related diseases, and death as well as important and burdensome increases in the cost of health care (Allison, Zannolli, and Narayan 1999; Wang et al. 2003). Further, obesity is estimated as contributing to almost 15 percept of deaths in the US each year (Allison and Fontaine et al. 1999; McGinnis and Forge 1993; Rogers, Hummer, and Krueger 2003; Sturm 2002).

For years cartoons have depicted obese kids rolling down streets; however, this may become an unfortunate truth. The obesity epidemic in America has become an enormous issue. Obesity, which is the accurate term to describe being above overweight on the body mass index (bmi), is an epidemic with various causes that can have staggering effects. Industries have found ways to market their food products in order to gain money, uncaring of the trouble and harm they may be causing to others. Also, the obesity epidemic has become a an increasingly controversial political topic being discussed nationwide. The epidemic has gotten quite out of hand; notwithstanding, there are ways to fix this growing crisis.

Obesity in America has been linked largely to fast food and lack of nutritional knowledge. A study conducted by researchers at RTI International, the United States Centers for Disease Control and Prevention, and the Agency for Healthcare Research and Quality have shown that the United States may spend as much as $147 billion per year on medical expenses linked to obesity. In most cases obesity can easily be prevented by a simple change in diet. In my opinion, a diet is not something that one ‘goes on’; rather it has a much simpler meaning such as: the way a person chooses to supplement hunger. You may choose to eat pizza for dinner every day for a week, or you may choose to have a more healthy and balanced meal such as a small portion of protein, larger quantities of vegetables, and healthy carbohydrates. An example would be one grilled chicken breast, grilled or baked asparagus, boiled and mashed sweet potatoes, and

The rising rates of obesity in the 1990s were stimulated by the transformation of the American lifestyle caused by new policies, technological advancements, and changes in activity levels. When President George H. W. Bush signed the Nutrition Labeling and Education Act (NLEA) in November 1990, it gave the Food and Drug Administration (FDA) authority to require nutrition labeling on most foods. The nutritional data this law requires is beneficial for most Americans, but uneducated individuals who do not know how to interpret it are at a disadvantage. Although the FDA mandated nutritional facts to be printed on food labels, it did not require Americans to be educated about basic health issues. This not only allowed them to continue to consume all types of food without knowledge of health implications they can develop, but it also resulted in the absence of nutritional education. The proliferation of nutrition facts across the nation emphasized the importance of eating wholesome foods and developing healthy eating habits.

Obesity rates are soaring throughout North America (What Is Obesity?, 2013). With obesity reaching almost epidemic proportions in the United States, and the threat of a global epidemic, we must watch this alarming increase carefully ( Health Risks of Obesity, 2013). Obesity is defined as: "…an excess of adipose tissue…" (A Report of the Surgeon General, 2014). The two most common measures of obesity are Body Mass Index (BMI is a ratio of weight to height) and relative weight index, such as percent desirable weight (Body Mass Index , 2013). BMI is the most frequently used measure of obesity as it has a strong correlation with more direct measures of adiposity, such as underwater weighing (A Report of the Surgeon General, 2013). Some