Roanoke Restaurant

It was very good, because they have a bunch of seafood places. The one thing I enjoyed the most was a type of pasta I had everyday. It was like Fettuccine Alfredo and it had chicken in it. It had a Cajun taste to it. The other thing I had was a really good, it was a baked mac n cheese souffle. For desserts we had this pastry item and it was called a beignet. It was a piece of fried dough with powdered sugar on top and you would get three of them. They were the most delicious things in the world. They would just melt in your mouth, with the dough so creamy and the powdered sugar on

We customarily celebrate at my aunts and every year she prepares fried calamari, shrimp cocktail as well as stuffed shrimp, clams casino, scungilli salad, fried scallops, fried smelts and baccala. As someone who does not like most seafood, this is not one of my favorite traditions. My uncle always tries to get me to eat everything and I always end up spitting it out. Since fried calamari is one of the only types of seafood I will eat I am perfectly content piling it up high on my plate while the rest of my family indulges in a wide variety of fish. When I was very young I always managed to con my aunt into making me a peanut butter and jelly sandwich; it wasn’t until a few years ago that I realized I enjoyed the fried calamari. Even though it was never one of my favorite traditions it is still time I will appreciate and cherish

Sipping on iced-cold sweet tea, I watch multiple waiters gather up and begin line dancing to loud country music that plays in the background. By the time im almost halfway through with my beverage and almost full due to the warm, freshly baked rolls, a smiling waitress brings my family our food. She kindly places down our meal, tells us to enjoy and leaves to let us chow down. Resting on the plate in front of me is a thick, juicy piece of rib eye steak thats paired with loaded mashed potatoes and freshly cooked vegetables. Texas Roadhouse has come to be one of my favorite restaurantst to dine at. They provide excellent food complimented by great service and the unique atmosphere of the restaurant is full of energy and always has some type of entertainment going on.

City Tavern is a place of delectable entrees and a wonderful lively atmosphere. Famous for its skirt steak, which it has perfected over the last 20 years, there are several variations of it in which you can order. The entrana primavera is skirt steak topped with sautéed spinach, artichokes, black olives and garlic in a sherry wine sauce. The bandeja paisa is crafted with grilled skirt steak, rice, beans, seasoned pork rind, fried banana and egg.

Whether you are looking for a family friendly atmosphere, want to book a fine dining event, or would like live music, there is a restaurant to cover your preferences close to home. With great places to dine, ranging from sushi bars and barbecue joints to quaint cafes and authentic Italian restaurants, Frisco offers something for everyone. Visit some Frisco's restaurants while you view Frisco, TX real estate, or residents can sample a huge variety of flavors of the world, one restaurant at a time. Some of the areas most popular restaurants

I ordered three items from the cheesecake factory that made my taste buds so excited! The first thing I ordered was a kale salad. What enticed me to order this dish was the adjective “fresh” and the ingredients in the salad. This salad contained apples, almonds, green beans, and kale that tasted fresh, hearty, and earthy. The raisins were a complement to the dish, as they made it sweet. The aroma of the dish was clean, clear, cool, and refreshing. This portion size was small because it was a side salad. The presentation was pretty and neat; nothing stood out from the rest. I think it was worth the money. The second thing I ordered were the Baja chicken tacos. The tacos were very tasty because there were a lot of flavors hitting my taste buds

It was a tradition for us to go every Sunday and enjoy the delicious, fresh seafood. After a while the restaurant started losing customers & soon after they were shut down. We decided that we would carry on their legacy, taking some of their famous dishes and putting a spin on it. We now serve hundreds of people every day with the best seafood in the state. We handcrafted our menu to be centered on foods such as shrimp, lobster, crabs, salmon, and catfish. The Shrimp & Lobster Bar is one of the few places that have a sushi bar & and a mini bar for kids that do not like

If your like me, its hard for you to decide on one platter or one meal choice. They have you covered with the Cabana Sampler. One cheese enchilada, one crispy chicken flauta (like I said before, your gonna wanna order extra of these puppies), one crispy beef taco, rice, your choice of beans, two flour tortillas, guac, and some lechuga for garnish, and crunch. This covers

Appetizers include pub wings with honey sriracha sauce and bleu cheese, beer bread with chipotle dipping sauce or chilled smoked crab and spinach dip. Entrées vary and some staples are the 1/2 pound burger, bangers and mash, fish and chips, queso chicken and angel hair pasta. Sides include spinach, mashed potatoes, candied bacon, jasmine rice, hand cut fries and

It is a classic New Orleans cuisine with a focus on fresh gulf seafood and also serves a variety of steaks and other barbecue dishes. I ordered the Cajun Crawfish Pasta, which is a rich seafood pasta with a signature Cajun cream sauce and topped with freshly boiled crawfish tails served in a portion large enough to serve three people. The dish is my favorite item on the menu to order at the restaurant because their superb Cajun cream sauce with an Italian base but a tangy Cajun kick. Thankfully, the dish was served at an ideal temperature so I could devour it the second the waiter placed it on the

Kebab Serai story began in Turkey and travelled to the other side of the world to bring the best tasting Turkish food to New Zealand.

Additionally, there are many drink options available to customers. You have a choice of several soft drink options, iced tea, water and fruit infused lemonades and teas which all come with free refills. Your server will provide drinks before taking your order. Cheddars also serves hand-crafted margaritas, specialty cocktails, wine and domestic/imported beer. With so many choices you may choose the type of drink you want to go with your meal. Additionally, there are 3 dessert choices to choose from, which are large enough to

The food looked so scrumptious that I did not even want to touch it! I had ordered a very thin pancake, filled with a creamy chocolate sauce, then folded into sections

As soon as I opened the door, I felt as if I had just taken a fourteen hour plane ride and landed in the heart of Italy. As my eyes immediately jetted to a mural of an Italian-styled building, my ears listened to the noise of Italian music in the background. If I did not know any better, I would have thought I was sitting in a tiny café in Italy. Ironically, the minuscule, Italian-inspired restaurant had a name bigger than the restaurant itself: The Pastaria & Market. Located at 49 East Main Street in Downtown Los Gatos, The Pastaria & Market is open daily for dinner. Though the restaurant only has twelve tables, the Italian decor creates an atmosphere which contributes to giving people an authentic Italian dining experience. My ethnic origins are mostly Italian, so I am familiar with eating my Nonna’s homemade Italian food; hence, I was skeptical on how creditable The Pastaria & Market was going to be. After my dining experience, I would highly recommend The Pastaria & Market to anyone looking for attentive service and flavorsome dishes.

Dessert: Tiramisu and Double Chocolate Mousse Cake called from the menu. Since the meal was so filling, we took our dessert home. The next morning the tiramisu was just as I expected with the right amount of liqueur. My taste buds were not disappointed and although it was not intended for breakfast, I was completely satisfied with my choice of desserts.