Roman Food Research Paper

One of the important things during the time of the Renaissance was food. Food was very important to the people. They cooked and served food in a unique way. Others had ovens and others did not. Others who did not have ovens, they cooked their food over an open flame. In Renaissance times, food relied on what your social class is. There were the upper class people and lower class people. The upper class people had more choices of what they wanted to it and the lower class people didn’t have many choices of what they wanted to eat. Some of the foods were expensive. For them to have food they had farm. The upper class owned farms and they planted crops and harvested the crops for food. They raised animals for them to have meat and milk.

The main Roman food was called pottage;, pottage is a thick stew that was made mostly with wheat millet and corn. Higher class Romans would add cooked meat, offals or wine sauce. Romans also ate a lot of Mediterranean food such as barley, olive oil and wine. The Romans actually ate fairly healthy their diet consisted of many different fruits and vegetables such as apples, carrots, cabbages, celery, dates, figs, grapes, mushrooms pears, plums, pomegranates, radishes, turnips and many more. Higher class Romans would eat beef, different meats such as pork, wild boar, venison, hare, guinea fowl, pheasant, chicken, geese, peacock, duck, and even dormice, which is a mouse-like rodent, which was also served with honey.

Ancient Rome’s culture included a much bigger emphasis on personal hygiene and cleanliness than Europe (Trueman). Rome had bathing houses all around the city and in many homes to ensure that people were kept clean. In fact, bathing was a past time for many Romans (Fife). On the other hand, Medieval Europe used leeches for bloodletting, which Rome did not take part of. Europe also used flowers as a way to keep away the germs during the Black Plague (Schill). Overall, the culture in Europe during the Middle Ages and in Ancient Rome were very closely related despite some

The people were eating off horses and other beasts as long as they persisted. They made due off eating dogs, cats, rats, mice, shoes, and other leather they could find. Some settlers started digging up dead corpses to feed off of. They would lick up blood from the weak.

The common person usually ate “white meat” that contained precious little meat, made of things like, milk cheese, butter, eggs, bread, and pottages. These were sometimes derivative of fish, rabbit, or bird. Killing larger game in the forest was considered poaching and was very dangerous. Gentry and rich folks ate “brown meats” like: beef, venison, mutton, and pork. The poor also ate a lot more vegetables than the rich that insisted on eating only greens that were fancily prepared. Peasants had easy access to beef, pork, and other high-end meats, but they couldn’t afford to keep a lot of it for their personal meals. They could make it just fine without fancy dishes eaten by their richer social class. Nutritionists today would appreciate the peasant’s simple

The Roman Empire was one of the largest and most influential empires in all of history. By 476 AD, it had completely fallen apart, why? The Roman Empire began in 27 BC with the first emperor, Augustus, overseeing it. At the empires greatest extent, it held control of nearly all Europe including areas such as modern day France, Britain, Mesopotamia and North Africa. Its existence inspired a future of empires that would aspire to be just like the Roman Empire. The empire was the economic and religious center of Europe and helped the religion of Christianity grow massively. However, by the year 476 AD, Germanic tribes now controlled Rome. The once dominant empire had been losing its authority due to a number of internal and external pressures.

I think the roman society was very good at meeting the common good wants and needs.They met it with little cost.Also they had government roles such as common defense public services protect rights promote rule of law

The Roman Republic, as any society, embodied the greatness of what it means to be a republic, but like many empires suffered from imperfection. The city experienced some of the greatest architecture, art, entertainment, trade, law, language, culture, and governments, however it suffered from many wars, poverty, and cruelty. It was a city of extremes. Even through hardships the Ancient city of Rome achieved sophistication and opportunities, but was built on the enslavement of the neighboring tribes.

Slide 1: My project is on Ancient Civilizations in Italy. My presentation will focus on Italy during the Roman Empire, the Reformation, and the Renaissance.

Food of the Elizabethan Time People’s food of the Elizabethan time period depended on their social status and their financial abilities while malnutrition, diseases, and deficiencies made it harder for them to find food. The rich and the poor both had high risks of deficiencies because of the lack of sanitary foods and places and lack of nutrients. The food consumed varied depending on wealth and social class. In the Medieval period meat was a sign of wealth which carried over into the Elizabethan era. New inventions and the rapidly growing industries contributed into the new food of this time.

The culture in Ancient Rome has a massive impact on our society today, it influenced our sports, language, government, technology, etc. Government The government has significantly impacted today’s civilization, not only ours, but also other societies around the world. Many people may think that we created our government, but in reality most of our ideas of government came from the Romans. For example, the ideas of veto, balance of powers, and representation all developed from Rome.

I love food, Don’t you? Ancient Pompeii’s common foods include cheeses, poppy, beans, lentils, figs, grapes, plums, olives, nuts, grains and breads, eggs, fish, chicken, ham and other meats. With many bakeries in Pompeii, bread was an available

They didn’t eat beef and pork because it was very expensive. The only time Pork and beef were eaten by the poor was at religious events where cows and pigs were sacrificed for the gods and handed out to the people.

Breakfast otherwise known as “Ientaculum”: The Romans ate a breakfast of bread or wheat pancakes eaten with honey and dates.

Food and drinks played an essential role in the life of a wealthy Roman citizen. Unlike other periods of time food had an important social impact during Ancient Rome and the daily life of Ceaser. However in many cultures breakfast, lunch and dinner were the three main courses of the day. A wealthy citizens breakfast consisted of bread with olives or cheese and lunch was usually quick with bread, cheese, and fruit (Ermatinger 1). Dinner was their main affair, and the largest meal of the day (Ermatinger 1). It contained bread, vegetables, olive oil, cheese and meat (Ermatinger 1). Banquets and feasts were also another elaborate way people would celebrate and enjoy their food (Moulton 27). How the poor ate was quite unlike the wealthy. They had the duty of finding and preparing their dishes in order for their families to eat. Wine was the favorite drink for both social classes and consumed with most meals. The knowledge and responsibility of women in ancient history pertained mainly to the preparation of food.