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Salt Water And Ice Essay

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Review of Literature
Salt water and water effect ice in different ways. Water melts ice, but salt water makes ice melt faster. The ice cube, which was solid, turned into water because the air temperature is warmer than the ice. This means that the ice particles gather kinetic energy from the warmer air. The ice particles have enough energy to break apart (melt)into smaller particle arrangements. The ice cube without salt melts because the air around is warmer than 32 degrees F, but a salted cube melts faster because when you add salt it dissolves into the water of the ice cube. Salt water freezes at a lower temperature than the 32 degrees F at which water freezes.This makes the ice with salt on it melt faster. A similar topic would be
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Liquid CO2 worked fine , but were too heavy to take on trips across far lengths so he designed to make solid dry ice for his soda water.(Dry Ice Investigation, 2013) The bad effect of the solid dry ice block is the dry ice didn't last long as liquid dry ice as it sublimates into a gas before it could all be used. They continued to figure out more ways to make dry ice useful and used in positive ways. The positive effects of the discovery of dry ice is if you had five pounds of dry ice, it lasts approximately 24 hours in a vented cooler. That's longer than regular ice would last, because it would last for minutes Put a small amount of dry ice in the bottom of a vented cooler, cover with wet ice and then pack your cooler. (articdryiceinc,2017) Dry ice is perfect for your every refrigeration need, whether you are camping, hunting, boating, fishing or for keeping your food cold at the beach. Whether your food needs to be kept refrigerated or frozen, dry ice can be used. It can also be used when the utilities fail because you can refrigerate items in a vented cooler with dry ice on the bottom.(articdryiceinc,2017) The ice can be used as a cooling agent if your fridge breaks down as it lasts for 12-24 hours and could be used as an emergency. You can put newspapers or a piece of cardboard between the food and the dry ice, so your items do not freeze and so none of the chemicals from dry ice goes into your meats. With using Dry Ice you also have to use the
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