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Separation Of The Proteins Involved

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Separation of the proteins involved in both species blood and serum revealed that each was composed of a major protein. A prominent protein in the rabbit blood was found accumulating at approximately 13kDa, as shown in Figure 1 and Figure 2. It was concluded that this protein was most likely hemoglobin, given the weight and large amount present in all blood due to its necessary function of transporting oxygen and carbon dioxide throughout the body. Hemoglobin is a “tetrameric protein of about 64.5 kDa, consisting of two -chains and two -chains” which breaks down into each subunit having an approximate weight of 15kDa (Yu et al, 1997). This was in correlation with the data present in Figure 1, given that the major protein present in rabbit blood was approximately 13kDa, which would be the subunits that make up hemoglobin.
We hypothesized that similar proteins would also be present in bovine blood, yet the major band present in this sample was located at much higher molecular weight of approximately 45 kDa. Potential causes in weight differences could be the longer amino acid sequence present in rabbit hemoglobin, 170 amino acids, versus the 145 amino acids present in bovine hemoglobin, yet this would result in bovine being further down on the gel versus what is actually shown (Altschul et al, 1997). Given the data obtained, potential misidentification of hemoglobin appearing as the main protein present or possible error in lane one (rabbit blood), could explain the anomaly in

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