Shark Finning Should Stop The Sharks

Sharks are important to our ecosystem and humans needs to protect sharks. The number of sharks have declined by 80% and the main reason is humans. Secondly sharks are important to our ecosystem to keep things balanced. Another reason sharks should be protected is because sharks can be used at a drug to treat human viruses. In conclusion this is why humans should stop the killing and start

In Australia, sharks kill an average of three people every year. In Queensland 2017, to counter this, 667 sharks were culled to protect human’s safety on Australian beaches along with 100 accidental deaths of turtles, dolphins and dugongs. This was done with no scientific evidence to support that culling would work. All over the world 90% of shark species are threatened to become extinct with people killing 273 million sharks every year. This is why we must ban and make sure shark culling stops and never ever starts again. Shark culling is ludicrous, you have more of a chance dying from a coconut falling on you than a shark attack, coconuts actually kill 150 people every year does this mean we are going to kill all the coconuts? Here are a few arguments why shark culling must stop.

One of the major problems is shark finning. Shark finning is the practice of removing the shark’s fins after it has been caught. They keep the fins and the body is usually thrown back into the sea, and usually the shark is still alive when this happens. When this is done sharks are not able to swim, and eventually the shark dies from suffocation, blood loss or being eaten another predator. The reason why the fins are kept are because shark fins are one of the most expensive food items in the world and can be worth more than over $400 per kilogram. One of the problems with finning and the selling shark fins is that it has caused a lot of declines in shark populations. Shark finning is unmonitored and unreported so the actual amount of finning is unknown. Finning is done at random and unbiased, they go after any species, sex or size of shark. Research has been done on some of the fins brought in by fisheries and it shows that even fins from great white sharks are appearing in shark fin

Arising over 350 million years ago, the shark species has been labeled as a human devourer. Now, with the increase in human population, the demand for shark meat, fins, and cartilage are at an all time high; therefore, the existence of the shark is becoming a concern (Budker 1971). Individuals are conditioned to think of sharks as a negative aspect to the environment, which is prolonging the effort to save shark species from becoming extinct. With that in mind, some private as well as national organizations have accepted the challenge of educating and informing people about the existence of the shark specie and its importance to the sea.

The issue surrounding the Western Australian shark cull initiative will be the central topic of discussion in this critical essay. A rise in shark attacks in recent years has caused the Western Australian government to employ the Department Of Fisheries Western Australia to pursue a systematic and regulated cull of sharks. However the Greens – who are a political party and pressure group – are advocating for this cull to be stopped through lobbying.

Is shark culling okay given the number of shark attacks that have occurred? Recently it seems that the number of shark attacks has increased with seven fatal attacks in the past 3 years in Western Australia (WA). These recent attacks have led the WA Government being granted an exemption to start culling sharks with a catch-and-kill shark program. A lot of people including scientists and surfers are against this controversial decision. For people to make an informed decision they need to have an understanding of where the shark fits into the marine ecosystem, as well as the reasons presented for the use of shark culling and the arguments given that oppose such extreme measures.

Whenever you go to the Fish and Chips shop, have you heard about “Flake”? Flakes are a type of shark. They have been killed just for us to eat. The price of them are also increasing. At least 100 million sharks are killed every year. In Eastern parts of Asia, Sharks were being culled for shark fin soup. Dragging out the sharks out of the ocean and cutting off their fins and throwing their dead body back into the ocean is unacceptable. How would you feel if we were dragged out of our home by a random person, got our arm cut off and got put back into our home again? I’m sure that we would all be horrified and terrified by this. It is said that Shark Fin Soup costs around $100 per bowl of soup. There are also some countries that have completely banned shark culling. They are Israel, Ecuador, Mexico, Egypt, Indonesia, Fiji and so on. It is very unfortunate that Australia isn’t a part of this. Sharks also help with ecosystems.

The issue of shark culling has recently surfaced in the media. The article ‘Proof still required that shark culling works’, written by Glenn Hyndes and published on abc.com, addresses the fact that there is no evidence that shark culling is beneficial for the public, yet the law has been used by the Western Australian Government. This article was written on December 12th 2013, when shark culling was discussed in the media, has a very passionate, logical and concerned tone towards the topic. Hyndes has written this article for an audience of people who think sharks are a danger, people who want to protect sharks and the Western Australian Government.

People visceral when they see a shark and they try to capture and kill it. Only some people want to protect sharks. Sharks help by keeping the fish population down First, we can protect sharks by doing little things such as stop finning sharks, picking up our trash. Next people destroy environments by oil spills. Not picking up trash. Last if people don’t stop finning sharks and not throwing their trash away our environment will smell bad and we will have no sharks left.

Sea Shepherd Conservation Society’s article “The Brutal Business of Shark Finning” reminds us that sharks play a key role in the ocean as both predators and scavengers.

Whether it is the fining for fin soup or the desire to have a large shark jaw, sharks are being killed at alarming rates.

Within 1996-2000, shark fin imports increased by 6%. To get the shark fins, men would catch sharks, cut off their fins, and then throw them back into the water. Are shark fin soup worth killing millions and millions of sharks? There are also many different uses for the different parts of the shark. For example, shark oil can be used for makeup and cosmetics, shark cartilage pills supposedly benefits our health and is old in health food stores, and shark steaks are sold all over the world. Although there are many economic benefits from shark finning, it can also threaten recreational fisheries, and other traditional ways of fishing.

Secondly, I will discuss about the famous shark fin soup. Lastly, I will discuss the possibilities that can happen if sharks are extinct

When you eat your meat, do you take time to think of the animal that was killed? Most people don’t do, but who said humans were important enough to harm living creatures? Shark fin soup is a popular meal because of the tradition that has been going on with it. The tradition should be banned considering it has done more damage than the pleasure it brought.

Shark fin soup is a cultural staple of the Chinese heritage. For centuries shark fin soup has been a delicacy of the Chinese people, most particularly a Chinese New year’s tradition. “Demand for shark fin soup is one of the largest drivers of the global shark overfishing crisis that has resulted in one in six species of sharks, skates, and rays being evaluated as Threatened by the IUCN Red List.” (Shiffman 1). In China, with hopes to deter the demand of shark fin soup, conservation organizations have started to educate the public on the ecological impacts of the production of shark fin soup. These organizations have also started petitioning hotels, airlines, and shipping companies to stop the selling and transportation of shark fins hoping to contain the overfishing crisis. But under the spinning light the battle over shark fins breaks into two isles that of culture and that of