Snarf's Sandwich Research Paper

Having an open campus lunch stimulates the economy. Kids are great spenders, especially on food. According to FONA International’s 2014 Trend Insight Report, teens spend around 18% of their money on food (“U.S. Teens Spend…” 1). This means that they hog much of the market when it comes to fast food. One local business owner, Dick Hood, runs a sub shop right across from the high school at Round Rock. He admitted that closing the campus would cause him to lose business (Schroeter 1). The location of restaurants nearby helps to keep the students close enough to the school and allows for them to walk or bike versus driving. In New York, students gather at the Vestal Bakery and Deli. Here, the deli serves many students from Vestal High School and relies on the business from the lunch rush that they provide (Basler 1). With the business of the students they are able to hire more employees therefore helping the economy. Rachel Kirkpatrick also contributes to the fast-casual eateries in her area. Some days her and her friends would go into town and eat at their local bagel shop or Chipotle. When it was warm outside they would picnic on the school’s lawn (Marszalek 1). In addition, one school that is on the edge with deciding what to do is weighing out the pros and cons. They said that having an open campus would get the students out in the community and let them support local businesses, that was a major pro (Poolman 1). In a small town, these places thrive on the younger generations money. Lisa Williams is the manager of Grecco’s. On a typical day, over 30 teens come in for lunch, serving them over 200

More and more people are delaying marriage and child rearing. Over 20 million Americans are caught between their aging parents and young children. Adults who are part of the Sandwich Generation” are adults who have a parent that is living and 65 years old or older, but they are also raising a child under the age of 18.

Have you ever thought why you’re school lunch looks so disgusting? Have you ever thought what it’s actually made of? Or why doesn’t this look like the way I ate it at home? For some schools, lunches lack in many different categories from visual pleasure to taste. If the school lunches taste so bad, why don’t we try another way to make them better. For a school in Greeley, Colorado, they’re doing just that. They’re firing up their stoves and are ready to get the ball rolling. There are many reasons on why the school is taking such a huge step backwards. Like, the routine of buying reheated foods and serving them without hesitation. The schools budget cuts or the kitchen being too old and small for the process of preparing such foods. As well as, the list of ingredients that do not need to be in the foods and the risks of diseases/bacteria in the reheated lunches.

As we walked up, this establishment looks like any other Applebee’s I’ve been to. It looked clean and well maintained from the outside, and these characteristics carried over as we traveled inside. We were greeted by a Dassel-Cokato Alumni, and he happily led us to where we would feast for the evening. He sat as at two tables shoved together big enough to fit 10 people, but we only had 6. All of us knew exactly what we needed to satisfy our hunger pains, so we didn’t even look at the menus. Our waitress was quick to get our drinks and take our orders. I took advantage of the half-priced appetizers deal, and asked for an order of classic boneless wings along with an order of mozzarella sticks.

Chester's Breakfast Menu If you've been craving an authentic homestyle country breakfast, look no further than Chester's! We've got your breakfast favorites served up just the way you like them!!

When I was eight years old, I ate at Chick Fil A for the first time. In a hurry, I remember rushing to get to the football game I had to cheer at. My family and I decided to quickly stop off for a bite to eat. As soon as we walked in, we were greeted with warm smiles and a cheerful “Welcome to Chick Fil A.” After explaining that this was our first time, the lady kindly helped out and suggested the kid’s meal for me, and a grilled chicken sandwich for my parents. Not even 5 minutes had passed, and the same lady delivered our food to the table. For a fast food restaurant, the food was freshly prepared, at just the right temperature, and tasted absolutely delicious.

So this is why I say we need to get a Bubs Subs. They will bring in money, it won’t be a waste of space and later we could put up more around town. People will be so happy it’s kid friendly and has things that most kids will eat. Once people get a taste they will fall in love with

The majority of the nation is on the go, always heading to a different destination. This makes in immensely easy for a person not to forget to eat. However, McDonald’s has gained negative feedback on their products due to what they choose to make them out of. Many people avoid this establishment due to this reason. Positive values of fast food restaurants are the ability to consume ready-to-eat, fresh, portion-controlled foods. However, the “potion-controlled” foods can easily be over looked by a person’s mind being bigger than their stomach. I do not think that children gain anything from eating at fast food restaurants like McDonald’s. However, they lose a slight part of their health due to if consumed too often, can cause some health and weight related issues in the long

I would like to give recognition to David Wilson for what he has accomplished in Cedar Hill. His restaurant, David’s Seafood Grill, has been and still is a great place to dine at with a variety of good food in his menu. The atmosphere is very comfortable and extremely family friendly. It is not only a fine place to dine at, but a great place to meet new people and make friends. Because of David, his staff and the restaurant, Bonnie and I have met a lot of good people and become close friends with many of them. We took our families to David’s to eat, have fun and create new memories. I have family who have searched for a David-like restaurant in their city, but to their disappointment they could not find one that come close to what David’s

Take your hands and twist the off the peanut butter lid in a counterclockwise motion using force as necessary in order to remove the lid to the peanut butter from it’s original secured pattern. Take this lid and throw it to the side of the peanut butter jar. If there is any safety plastic material take your hand and peel off this plastic material until it has come off so that you can access the peanut butter inside of the jar. All material at this point that is not edible nor part of the actual jar can be discarded to the side of the jar.

The Blue Coyote Cafe welcomes teachers and their guests to dine in during lunch hours. They open on Thursdays and Fridays throughout the entire school

Aren’t you tired of getting dried out carrots and old, stale, broccoli every day at lunch? Wouldn’t you like to have more choices? Imagine if you could get delicious, hot, crispy french fries or extra cheesy Marco’s pizza. If we had more delicious options, parents would spend less time packing their lunch in lunchboxes. Parents on average spent 1,800 minutes per school year packing lunches (http://www.ofcs.net/). To avoid this, cafeterias should serve delicious fast food.

In the Luskin area we have many varieties of food to choose from including: McDonald’s, Winchell's, 7 Eleven, Taco’s El Unico, Fresh and Meaty, Tumby’s, Taco Bell, and many mini markets and gas stations. These businesses are a big influence on many of us here at Luskin. I know many people who go to all of these during the week whether it’s in the morning or after school. We also have two family vans that come here after school and provide snacks to the students for reasonable prices and they are very chill. Everyone at this school helps these businesses and these businesses help us. We give and receive from each other and that’s why these local businesses are important to us at Luskin.

More people would buy lunch if we started getting other foods than the brand of Wholesome Tummies. Compared to how it used to be, no one buys lunch at Cornerstone anymore. Out of the whole grade, about two people are generally fond of the food, maybe not even two. So, if Cornerstone wants to have more students buying lunch from them, they should try other suppliers. Maybe, since we are evolving much year by year, we could try making the food like other schools. It would make more money for Cornerstone, save money for parents because they won’t have to go to the store every three days, and the students would be happier with their school lunches. As you can see, school lunches would be better with another

To many, Northeastern’s dining halls rank fairly well in comparison with other schools. Although there have been many complaints that the menu is rarely changed, Northeastern does tend to offer a varied selection of food. In a recent survey, students were asked to rate Northeastern’s dining halls on a scale of 1-5, 5 being the best. About 36 percent surveyed ranked the food a “3” and about 57 percent ranked it a “4.” In general, Northeastern students think decent things about the dining halls. Some of the complaints however, included that there are a lot of fried and fattening foods, repetitive menus, and that vegetarian food is not always readily available; you sometimes have to wait for it to be cooked for you (e.g., veggie burgers).