Socioeconomic Factors That Influence Obesity

According to Centers for Disease Control and Prevention, more than one-third, 34.9% (78.6 million) of adults in the United States are obese (Adult Obesity Facts). In 2008, the annual medical cost of obesity was $147 billion dollars, and the people who were obese had medical costs that were $1,429 higher than those at normal weight. The National Census Bureau of the United States reveals that the overall percentage of all ages with a body mass index of over 30 (obese) has increased from 20% of the population in 1998 to 33% in 2008. The amount of adults who are physically inactive has increased in that same time period from 28.9% to 36.2% of the population. Non-Hispanic blacks have the highest age-adjusted rates of obesity of 47.8%, followed by Hispanics at 42.5%, non-Hispanic whites at 32.6%, and non-Hispanic Asians at 10.8%. The prevalence of childhood obesity in the United States in 2011-2012 was approximately 17% or 12.7 million of children aged 2-19 years old.12 There are significant racial disparities in children as well. Obesity prevalence was higher among Hispanics at 22.4% and non-Hispanic black youth at 20.2% than non-Hispanic white youth at 14.1%. The lowest prevalence of obesity was non-Hispanic Asian youth at

There are many influences that increase the risk of obesity in our society. Many of these influences are related to society, culture, and personal beliefs. In America, snacking has become a huge mode of calorie intake (Miller, 2015). According to Miller (2015), 56% of Americans snack three or more times a day and even skip main meals to snack. Majority of these snacks are processed food, low in nutritional content and high in fats and sugars (Miller, 2015). This meal skipping is due to a lack of planning and an increase in impulsivity (Bilge Burcak, 2010). An increase in impulsivity has led to an increase in binge eating and an interest in high calories foods (Bilge Burcak, 2010). This social norm has had a huge influence on increasing caloric intake and increasing the obesity epidemic.

America is facing a growing danger that has been gradually taking more and more years off of the life expectancy of its citizens. Obesity has been a growing issue throughout the United States over the last few decades and is one of the leading causes of preventable deaths in the country. This health issue, particularly childhood obesity, is definitely a health equity issue that needs to be addressed. Being overweight stems from and creates its own complexities that undoubtedly affect the determinants of health. There are two main angles public health can attack this issue from; developing a healthy public policy and developing personal skills with regards to health.

Public health issue refers to a health issue that affects the populations as a whole and its financial burden to the society. Childhood obesity is a major public health issue that has impacted the public population health and the cost to prevent and control it. The primary concern deals with obese children growing into obese adults in the future posing an increase in health care cost to obese related health conditions. Strongly linked to mortality and morbidity in adulthood, childhood obesity can cause low self-esteem, eating disorders, negative body image, asthma, diabetes, cardiovascular health factors and decreasing the quality of life (Thorpe, et al., 2004). Social determinants of health impact the risk behaviors of childhood obesity from diet and built environment. At the family level, examples of both determinants can be seen in changes to family structures, socioeconomic status, and perceptions and attitudes toward health and nutrition. Children spend most of their time in a school setting, so school setting changes have been made to nutritional and physical activity policy, physical education equipment, and the sales if unhealthy food and drinks.

Obesity is a medical condition, in which a person’s excessive body fat accumulates to a point where it may have a negative impact on their health causing serious illness, disability and premature death. In Australia the rate of obesity has gradually increased over time, where in 2011-2012 it was found that 35.3% Australians aged 18 and over were overweight and 27.5% obese. (WHO reference)This health condition is the outcome of a range of social determinants that warrant attention. However this report will focus on and discuss two social determinants that could conceivably lead to obesity or being overweight.

Obesity has been increasingly taking over the nation in the past 30 years or more. Although food choices are different from person to person, the underlying cause is not primarily the individual’s choice, but a combination of predetermined inherent attributes. Race, gender, social class, and age have significant roles in how obesity affects the nation.

In this case, socioeconomic factors, especially education and income, are key contributors to poor nutrition and lifestyle behaviors. Greg Critser points out studies which show that the effects of socioeconomic status on disparities are stronger than those of race and ethnicity . Regardless of which characteristic might be a stronger contributor to diet-related disparities, the significance of socioeconomic factors cannot be exaggerated. For example, level of education impacts knowledge of dietary recommendations and skills to make healthy food choices , while income influences whether a person have access to healthier foods at a price they can afford. When people move from middle to low socioeconomic status food choices shift toward cheaper, but more energy-dense foods. Low socioeconomic status leads to consuming high calorie food and avoiding physical

This is the exact dilemma many families, who simply don’t have the money or knowledge run into. The research from the Journal of Youth and Adolescence discusses the rising obesity rates within poor, minority based communities. The article, agrees with this argument from Food Inc. by stating that “The prevalence of obesity is significantly higher in poor communities than in affluent communities; and it is higher among

(Dehghan et al., 2005). Fast food is also consumed every day by one third of American children

This is a weakness because the data may have changed due to the rising endemic of childhood obesity in the United States. Focusing on the ideas of “toxic environment”, there has been no research conducted on the relationship to genotype. It is unknown if certain individuals, who have obesity-predisposing genes, are likely to expose themselves to the toxic environment. Concerning socioeconomic status, it is difficult to classify the mechanisms that underlie it, as research has some suggestions, but no definitive proof. Several studies in poor SES areas had a higher exposure to fast-food outlets, which contain calorically dense inexpensive foods. Many low SES communities are situated in high frequency areas, therefore less space for parks or recreational centers. Some researchers claim limited access to resources, differential costs of nutritious foods or access to recreational facilities all play a role in the inverse relationship between obesity and SES. There is little research on how family home nutrition and physical activity influences food insecurity and childhood obesity in rural settings. It is difficult to gain this information, as many people want to live private lives and not be the center of an ongoing research

Obesity in general is becoming an epidemic in the United States. It is also being considered a disease. Obesity is an excessively high amount of body fat or adipose tissue in relation to lean body mass. The amount of individuals who are affected by this medical disease are increasingly located in the lower class. It is possible that government aid food programs are no help to this issue. Not only are adults being affected, but more children are falling into the category of obese. Obesity in children can be looked at from many possible areas, such as race and ethnicity, the education level of the parents, their gender, and where they are located in a city or town. Many researchers have begun to attempt to discover a solution to this growing epidemic. Obesity is increasing in low income areas in the United States. Government aids and other programs help aid low-income families and help battle obesity.

The obesity epidemic and our nation’s health as a whole have many factors that include socioeconomic status in particular. Socioeconomic Status and Childhood Obesity will always shape our nations vision and mission with what we do with healthcare. Healthcare in America is in a major reconstruction faze, and is in much need of it, obesity and socioeconomic status are going to be the major contributors to this reconstruction.

Within the last decade, the rate of obesity has been increasing. In 2012, at least one-third of U.S. adults were obese.1 It is expected by 2018 that the number of obese adults increases to half of U.S. adults.2 The rates for children and adolescents are increasing as well. In 2012, about seventeen percent of children and adolescents were obese.2 However, the number of obese individuals vary throughout the U.S. The South and Midwest have a higher prevalence of obesity while the West and Northeast have lower rates.3 America, on the other hand, is not the only country with increasing rates. Other European countries such as Europe, Ireland, and Sweden are on this trend.4 The increasing prevalence of obesity in the U.S. is due to numerous

According to The Sociology of Obesity it is believed that the “obesity epidemic is largely driven by environmental factors” which are coupled with the lack of nutritional foods and the “excessive use of motor vehicles” and leading a sedentary life (Rosengren & Lissner 2008). With the increase of energy dense food which is relatively cheaper than high quality food and mor accessible especially to the lower socioeconomic classes. With each country, there are different stages of development, but in the western world (America), the socioeconomic slopes with “respect to obesity are both heterogeneous and in transition” (Rosengren et al., & Korbonits (2008). The impact upon the obese has resulted in the stigmatization and has caused great concern

Its lunchtime and you feel like you need something to fill you up and you need something fast so you go to your favorite fast food chain and get the greasiest meal possible because it tastes good, but that good taste is leading you down a road of death. The choices we make for our lunch or breakfast or even dinner will have a lasting effect on our health but we still go for that one dollar McDonalds burger that tastes really good and is so cheap that it would be an inconvenience to buy that five dollar McDonalds salad that would actually provide a healthy dose of nutrition to your body. Obesity can cause many lasting effects such as diabetes, high blood pressure, heart disease, joint problems, cancer and psychological effects. Today’s American society is at a very dangerous risk of death that they don’t even think of from all the food we eat that has no nutritional value to our bodies. Travis Stork, M.D stated, “Our food choices are so dangerously unhealthy that eating-related diseases send twice as many people