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Starch Lab

Decent Essays

A bag of glucose, starch, and water was placed in a beaker filled with water and IKI. After being allowed to set the glucose diffused into the beaker.
Water and IKI are entering the bag while the glucose and water in the bag are leaving. The IKI has entered the bag because the starch in the bag changed color but there was no blue color change outside in the beaker so no scratch left the bag. The test strip also was positive for glucose.
The experiment showed the flow of substances through the membrane. The pores in the membrane must be small enough to let water, glucose, and IKI to move freely but not enough to let starch pass through. We would use precise measurements and percent values to show data.
Water, IKI, glucose, starch.
Part two:
We placed bags of dialysis tubing …show more content…

The sucrose solution in the bag made it so bags with higher sucrose molarities would be hypertonic to the beaker and mifore water would be brought in.
2. The beakers had .4 M sucrose the bags with sucrose solutions less than .4 will gain sucrose because the beaker will be hypotonic. The bag with .4 M sucrose will not lose or gain water or sucrose because it's isotonic. Bags with a sucrose M concentration will lose sucrose since the beaker is hypotonic.
3. we used percent change because it shows the direct relationship between the final mass and initial mass clearly.
5.Hypertonic
Part three:
We filled bags of dialysis tubing with 20 ml of sucrose, NaCl, ovalbumin, and glucose and weighted them. After soaking them in distilled water for 10 minutes we measured them again. All of the bags gained water. Our hypothesis was that water will diffuse into the cells with ovalbumin, NaCl, glucose, and sucrose, but not the bag with distilled water. The independent variables were the different solutes in the dialysis tubing. The dependent variable was if the water would diffuse into the

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