Starvation In Ethiopia Research Paper

The Ethiopia and Bengal leaders both neglected to recognize that drought was a factor in their famines. Instead, the amount of food and where is was transported too was monitored by the government which result in a variety of problems. In Ethiopia, the government composed prices on its food. This resulted in the rich only being able to buy the food, leaving the poor to starve, creating a famine. In Bengal, food produced there would stay there and be distributed only within itself.

Ethiopia is a country located in east central Africa. Its area is approximately 1.1 million square kilometres, with a population of around 102 million (2016). Ethiopia's capitol, Addis Baba is located at 8.9806° N, 38.7578° E. Addis Baba is situated in central Ethiopia, it is approximately 2464 kilometres south south East of Cairo the capitol of Egypt. The country is bordered by 6 other countries;

Most crops are harvested in poor soil and produce low yields, providing inadequate nutrition and food supplies. Poverty and poor education contribute to the problem. Farmers are in very disadvantageous economic conditions to improve their land or equipment. The people of Kenya prove to have very little education on hygiene, bacteria, or water born viruses.

Hunger is one of the many problems families face in rural poverty, as shown in this quote: “Under the volatile circumstances in which it operated, the RCC could not disclose in its food requests and famine reports to the Americans that its own government was part of the famine problem in the mid-1970s” (Kissi 115). This quote confirms Ethiopia's history of poverty and hardship. It explains how the government has made a negative impact on the way people live their lives in rural Ethiopia. It is important to note that RCC stands for "Regional Cooperation Center" and deals with social and ecological problems in countries around the world. A study on rural poverty in Ethiopia says, "Clearly the general trend in these regions depicts prevalence of disharmony between the natural resource base and the population to be sustained" (Ezra 64). This quote is from a study done about poverty in Africa and Ethiopia. It explains that there has been "disharmony between the natural resource base" which means that resources in that area has begun to diminish and now fails to adequately provide for the increasing population in Ethiopia. This shortage of resources leads to decreased sale, which in turn leads to hunger and poverty. Due to the fact that Ethiopia is lacking necessary goods to make economic progress, it cannot provide for its people dying in

Both Somalia and Ethiopia are located within the far north-eastern part of Africa. Famine problems within this part of the country dates back to the late 1900’s. During the early 1990’s, more than 300,000

Food shortages are often in third world countries because of overpopulation and lack of technology and resources. Regions with the fastest growing future populations are also those where there is limited arable land per person. When food shortages occur, it is the poor who suffer the most. This was evident when the prices of the staple food, grain, soared in 2008 as people and the government panicked because the global stockpile had shrunk. This shows that food shortages can potentially lead to conflict between countries that have food shortages and countries with food.

Did you know that roughly 805 million people a day go hungry? World hunger is a problem that needs to have greater recognition. It and other world problems can be solved if people stand up for what they believe in and take action for them. Other than world hunger I would rebel for abortion and racism.

Poverty. World Hunger. The burning question… what is poverty? What is hunger? According to Dictonary.com, poverty “is a state or condition in which a person or community lacks the financial resources and essentials to enjoy a minimum standard of life and well-being that's considered acceptable in society”. Additionally “Hunger is a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.” Poverty includes many facets like the lack of food. The lack of food starts a chain reaction that hurts the society overall and does not provide the right amount of nutrition.

Farmers have already had coping mechanisms, as droughts periodically occur in Ethiopia. It is these coping mechanisms that were undermined by the Ethiopian government’s counter-insurgency strategies that led to disastrous mass starvation.

According to recent statistics from the United Nations World Food Program, 795 million people across the globe, suffer from the effects of being undernourished ("Food Program," 2015, para. 1). Both hunger and malnutrition serve to be the number one risk to health and well-being, more so than Aids, Tuberculosis, and Malaria combined ("Food Program," 2015, para. 1). Although the planet produces enough food to feed everyone (Wright & Boorse, 2014), hunger, malnutrition, and famine continue to adversely affect people in both developed and developing nations. Children are particularly susceptible to the ill effects of hunger and malnutrition as stunting or growth failure, aside for disease, is the leading cause of abnormal growth development in children ("Stunting," n.d.).

Ethiopia was ravaged by drought that caused a famine that killed thousands of citizens in the African nation. Many nations and organizations stepped in to help but ran into many roadblocks in trying to do so. Due to severe mismanagement of relief funds and food by the government, those who needed help were not getting it.

Culture is defined as “the beliefs, customs, arts, etc., of a particular society, group, place, or time”, according to Merriam-Webster (2016). Ethiopia is one of the oldest countries in the world, the founding dates back as far as the 9th century B.C. The people of Ethiopia have a long history and a distinct culture. Unfortunately, Ethiopia became a place of poverty and the suffering of the people who live there. Poverty is a reality in the country, but there is much more to learn about Ethiopia. It is important to understand the differences between cultures so that we may better understand our similarities. When met with other cultures it is possible to be offensive without knowing it. Taking time to do research before traveling to new areas might allow a person to save face, and avoid offense or embarrassment when visiting foreign places. The United States military has learned these lessons when operating in foreign lands. The military often conducts extensive research into the culture and customs of the countries in which we will be operating. That research leads to individual soldier training on cultural sensitivity, and aids the soldiers when interacting with the local populace.

Today, the economic state of our world is highly connected and international. The global market influences food accessibility and hunger on an exceedingly large scale. The global food economy exists within a complex system that has widespread dire consequences if it finds itself in a crisis like we are currently seeing. Until the year 2000, the world witnessed a thirty year trend of decreasing food prices. While it is common perception that the global food crisis is occurring due to shortages in supply and increasing demand, nearly a billion people are now malnourished or starving due to financial speculation and a legacy of events put into motion by the industrialized world. The high price of food has the largest impact on global hunger

The Ethiopia’s economy is predominantly based on agriculture which accounts for 41% of GDP as per 2010/11. About 29.6 percent of the population (as per 2010/2011) lives under the poverty line which is the minimum level of income or expenditure deemed necessary to achieve minimum requirements of life. Poverty in Ethiopia is more pronounced in rural areas as compared to the urban areas ( http://www.eiiff.com/economy/ethiopia/poverty.html accessed on 3 December 2017). 30.4 percent of the population in rural areas is poor whereas in urban areas it is 25.7 percent (MoFED, 2012).

A major problem in a developing country like Ethiopia is starvation. In a country like Ethiopia with about 100 million people, at least twenty million face food shortages. This means one and every four people have little to no food. The main source of starvation in Ethiopia is El Niño. El Niño is a complex series of climatic changes severely affecting the Pacific Ocean. Ethiopia is constantly hit by El Niño, causing extreme droughts throughout the country. Without water, the droughts have caused crop failure