Sushi Versus Meat Pie

The aboriginal Australians have survived thousands of years on what they call a hunter gather diet. The diet consists of emu, lizards, moths, kangaroo and snakes as well as berries, roots and honey which are referred as ‘bush tucker’. Seafood also had a big part in aboriginal culture, which most of the sea life was caught with spears and hooks made from branches, rocks etc. When the British settlers came in 1770 they unfortunately didn’t like or understand the aboriginal diet. So in response to this they decided to make a more familiar European diet. Sheep, cattle and other familiar European animals were introduced throughout Australia and familiar crops were planted as well. Flour was used to make bread and damper (thicker bread which was

The Italians have transformed the Australian food culture extremely greatly. Before Italians came, Australia had very little food supply. When the immigrants arrived they introduced many different staple foods such as olive oil, spaghetti, pizza, pasta, salads, and wine.

the Australians lived on a small food supply of biscuits, bully beef, chocolate, tea and sugar, tinned fruit, dried potatoes, sausages, vegetables, jam, butter and

Concerns about the Japanese-Australians as well as Aboriginals had an impact on Australians as they

Pumpkin pie was introduced to us in 1924, the worlds biggest pumpkin pie weighted 350 lbs, of 36 pound sugar, 144 eggs. Nd did you know that October 12, & December 25 are both national pie day. ("And did you know even when Pumpkin pie is a most had delicacy at thanksgiving pumpkin pie was not served at the first thanksgiving Pumpkin pie"). If you have never eaten pumpkin pie before here are the flavors it comes in, nutmeg, cinnamon, cloves, and ginger. Jacksepticeye loved pumpkin pie it was one of his favorite things to eat every day PUMPKIN PIE IS A

To sum up, it can be seen that with Japan intention of expanding its imperial force ultimately led to the attack on Darwin, where the consequences that followed the attack have manifested into making the event a significant one in Australian

The narrator of the story is of a young man who resided in California and had returned with no clear intention on whether he would stay in Japan or go back. He begins by mentioning about a poisonous fish, Fugu, which is caught off the pacific shores of Japan and emphasizes on the fact that although his mother had never liked this particular kind of fish, she had accepted to have it at a friend’s place, in order not to offend. This further highlights the fact that in Japan the values of family honor and tradition are taken very seriously. The narrator’s father is also a very righteous man and has confidence in his own family for the same and it reflects when the father suggests that dinner would be served once his sister has arrived. It is a known fact in Japanese culture for the entire family to sit down together for meals.

2001. Supply-Side Sushi: Commodity, Market, and the Global City. American Anthropologist Volume 103 (1): 76-95. Jstor, www.jstor.org, November 22, 2010.

Food and cuisine is one of the most important and influential aspects of how a country's culture is shaped and by looking at how this has been accomplished, it is clear to see direct links between dishes and aspects of Japanese and Australian Culture. REFERENE By researching a meal from each country, Okonomiyaki and Damper, connections are made and analysed between identity, culture and the communication.

That they celebrate together and that is perhaps the most unique gift that they can give to their fellow Australians. In Aboriginal language, it is called Dadirri, and it is the gift that Australians are

The Roman biscotti were more about convenience for travelers than a pleasurable treat.After the fall of the Roman Empire in 455 C.E, the country was repeatedly sacked by the Visigoths, the Vandals and others. The people did their best to survive; there was no culinary development. But with the Renaissance, cuisine also flowered. Biscotti re-emerged in Tuscany, credited to a Tuscan baker who served them with the local sweet wine. Their dry, crunchy texture was the perfect medium to soak up the wine. When a biscotti was first created it was in the region of Tuscany. They were carefully baked the first time to give the biscotti its signature crispy form and unique shape.In order to get its unique shape and crispy texture bakers shape the dough into a log,bake it, evenly slice it into cookies,and then finish toasting and baking them. History provided by

Having a brother in law who married a Japanese girl, Japan seemed a fitting choice for this assignment. The Japanese culture is a world apart from the United States literally and figuratively.

In the documentary, Jiro Dreams of Sushi, there are many examples of a strong social influence among the Japanese people. In Japanese culture, every individual pushes the other to strive for perfection in their field of work. Japanese elders are highly respected and looked upon for guidance or as roles models. These social influences are what cause the ancient Japanese culture to still flourish through the people of Japan today. Social influences motivate Jiro to strive for perfection and to be a master sushi chef.

1) Australia’s national food is meat pie. On the other hand Pavlova is New Zealand’s national food.

Japan’s art in cooking manifested during the Yayoi period (200 B.C. – 250 A.D.) when rice was added to the Japanese diet. It is said that Chinese and Korean descent wanderers introduced this crop that will later be known as their signature side around the world. Buddhism influenced Japan and there was a big shift in their daily diet. Around the 7th century Buddhism became the official religion of the country and the eating of meat was prohibited. This new religion declared that they should stop eating meat because it was against a Buddhist precept of taking one’s life. In this time period poor people had poor quality of rice in small portions. These people were impacted the most by the meat and other dietary restrictions.