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The Chemistry Of Organic Contaminants

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Over the past ten years, the Institute of Gas Technology, now Gas Technology Institute (GTI), USA and others have conducted research on the bioremediation of organic contaminants in soil. Most of this work has been associated with remediation of former Manufactured Gas Plant (MGP) sites, soils from industrial areas and oil production areas have also been studied. The results have shown that: (1) organic contaminants are biodegraded by indigenous soil microorganisms to a concentration that no longer decreases, or that decreases very slowly, with continued treatment; (2) reductions below this concentration are limited by the availability of the contaminants to the microorganisms; and (3) the residual contaminants that remain after biological …show more content…

Bacterial enzymes will catalyze the insertion of oxygen into the hydrocarbon so that the molecule can subsequently be consumed by cellular metabolism. Because of this oxygen is one of the most important requirements for the biodegradation of oil. Table 1 shows the list of some of the microorganisms which are involved in the bioremediation of oil contamination.

Microbial Seeding

Oil degrading microorganisms seem to be ubiquitous, with their number typically limited by the hydrocarbon supply (Namazi et al., 2008). Another approach is to add exogenous microorganisms with known degradative activities, either natural isolates or engineered (Narasimhan et al., 1983). Seeding involves the introduction of allochthonous microorganisms into the natural environment for the purpose of increasing the rate or extent, or both of biodegradation of pollutants. The rationale for this approach is that the autochthonous microorganisms may not be capable of degrading the wide range of potential substrates present in complex mixtures such as petroleum (Raghavan, 1998). Terrestrial ecosystems differ from aquatic ecosystems in that soils contain higher concentrations of organic and inorganic matter and generally, large number of microorganisms and are more variable in terms of physical and chemical conditions (Bossert et al., 1984). The presence of indigenous microorganisms which are highly adapted to a particular environment would negatively influence the

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