The cream thermos at Starbucks
It was Sunday morning, the first Sunday of spring in Greenville, SC.
I had just received and email containing a much-awaited feedback. It was negative. I was disappointed.
Oh well. Being an adult, I had no right to be so utterly distressed with every broken dream. I had a husband to attend to, therefore I asked Alan if he would like to go out for breakfast.
In all honesty, if I merely intended to go on living, a radical change was in order. I just didn’t know where to start. Maybe going out for breakfast on a spring Sunday. Maybe stopping to write about my persistent failures and start “focusing on success.”
I could certainly tell you, that is, tell people outside the U.S., how stunning the beginning of
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Which is expected to happen eventually.
I confess I don’t have a clue about the rules to achieve success. At any rate, there is an excess of efficient recipes out there to follow if we are seriously planning to join the “happy few,” although I intimately feel it is failure that makes us human, or keeps us closer to people who are “just human.” Olympus is somewhere else; anointed gods don’t act like the average Joe. Moreover, they are surely aware of a couple of sacred tricks they don’t wish to share, despite the millions of dollars spent and earned through publishing books on this subject matter.
But I digress. On our way down from Paris Mountain we decided to stop at the Starbucks near the supermarket. At first sight, since it’s located in a parking lot, it looks like a desolated coffee shop in a random gas station. But as you enter, it’s Starbucks, with the exact same color scheme and layout as any other Starbucks anywhere in the world. I wondered if this highly planned uniformity was the secret to business success; I might add that coffee at Starbucks is always great, although the food might not be so extraordinary.
What I loathe about Starbucks is that no matter where you are, in Rio de Janeiro or in Paris or in L.A., it is necessary to know exactly what is demanded of you in order to reach the desired
I set out to find a place to begin my observations, not knowing what to fully expect, what I may find. So I decided to look around at what is close to my home that isn’t a place I frequent or have even visited at all. Then it came to me, the Starbucks that is only about a mile away is a perfect place for me to observe subjects that I would consider different from myself, seeing as how I consider such obscene prices for coffee ridiculous. Starbucks is a very popular chain of coffee vendors that describe their product as more about quality than what Americans are used to in typical coffee joints.
Starbucks has developed a brand image that has revolutionized coffee drinking experience. It has created an ambiance that is designed to attract customers and keep them coming back to Starbucks stores. It offers wide varieties of services such as comfortable seating areas with unique music and free wireless Internet for their customers while sipping their favorite coffee. This distinctiveness sets Starbucks apart from most of its competitors and has allowed the company to successfully grow and profit while charging premium prices for their products.
starbucks Corp., an international coffee and coffeehouse chain based in Seattle, Washington, has expanded rapidly since its opening in 1971. These outrageous success was due to its well-developed strategy vision which lay out the company's strategic course in developing and strengthening its business. Starbucks is a global corporation that sells authentic coffee in 30 countries, reporting revenues of nearly $5.1 billion in 2006. The main goal of Starbucks is to embrace diversity by applying the highest standards of excellence. Starbucks strives to perfect the relationship with the working class by making the service as fast as possible because they believe that every customer has their own personal rate. One
Starbucks Corporation has been around since 1971. What makes Starbucks unique from other coffee-bar shops is not only their wide selection of products, but the environment they provide to all customers. Starbucks sustains competitive advantage by constantly looking for new ideas, new products, as well as new experiences for guests. Starbucks also offers a selection of music, and unique designed coffee mugs. The company even hires designers to come up with artwork for commuter mugs. Starbucks’ forte is incorporating differentiated features such as their different flavored coffees that no other company offers. They
Starbucks is known for their Frappuccino’s; unfortunately they are on a downward spiral in sales due to competitors such as McDonalds. In 2008 Starbucks admits to its losses due to their competitors. “Company executives now freely admit that such thinking is largely to blame for the woes that led to Tuesday’s announcement that Starbucks will close 600 U.S. stores and eliminate thousands of jobs. The coffee giant’s missteps have come at a spectacularly bad time, hitting as the economic slump deepens and consumers are seeing their discretionary spending eaten up by rising gas prices and grocery bills (Linn).”
There is no doubt that humans love their coffee, and with thousands of corporate and franchised stores all around the world, Starbucks is a leader in the coffee house industry. Formed in Seattle, Washington over forty years ago, this humble coffee shop has expanded into most every major city in the nation. According to an article from Huffingtonpost.com, 80% of the population in the lower 48 United States lives within twenty miles of a Starbucks, and nearly 50% of that population lives within five miles of one. At any given moment, no one is farther than one hundred and seventy miles away from a Starbucks- that’s a lot of coffee!
Why people put up with the mediocre flavors, the ridiculous amount of calories and the often moody customer service of Starbucks is beyond the imagination. Perhaps it is the free internet, the familiar surroundings or the microwaved
The original idea for the Starbucks format came from the 1980´s when the company´s director if marketing, Howard Schultz, came back from a trip to Italy enchanted with the Italian coffeehouse experience, the idea was to sell the company´s own premium roasted coffee and freshly brewed espresso-style coffee beverages, along with a variety of pastries, coffee accessories, teas, and other products in a tastefully designed coffeehouse setting. The focus was to sell a “third place experience”.
Starbucks customers are diverse, well educated, young business people looking for a quick and easy way to grab coffee on their way to work. Starbucks values a strong relationship with their customers so they are
Starbucks is acclaimed for its superior value proposition in the early 1990’s by creating an experience around the consumption of coffee, a ‘third place’. The brand is positioned to offer the highest quality coffee, close customer intimacy, and warm atmosphere or ambience.
Despite the initial financial troubles, Starbucks went on to expand to 870 stores by 1996. From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. Their mission is “to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time”. Today, with more than 18,000 stores in 62 countries, Starbucks is the premier roaster and retailer of specialty coffee in the world. And with every cup, we strive to bring both our heritage and an exceptional experience to life.
The ambiances at each bar were different and the energy was electrifying. It was in this setting that he realized that creating an atmosphere and bonding with customers around a cup of coffee was monumental in improving his business. Coffee would be only the automobile for a place where people want to stay for a while, a place-like-home, and office. These variables will become the differentiating factor for Starbucks.
Starbucks first opened its doors in Seattle’s Pike Place Market with the name being coined from that of Moby Dick’s first mate (Schultz & Yang 1999). It has spread its shops across North America, all over Europe, the Middle East, Latin America as well as the Pacific Rim with an estimated 35 million customer weekly (Michelli, 2008). With tremendous growth from a small time coffee shop, the company has matured to an international icon that today it is one of the world’s leading retailer, roaster and brand specialty coffee (Story, 1971). The company offers whole bean coffees, espresso beverages, and confectionery and bakery items.
The CEO (Chief Executive Officer), Howard Schultz pointed that the main reason from the decline of “Starbucks Experience” was that the number of Starbucks shops increased sharply from only 1,000 to 13,000 within ten years. Other people considered their brand has been commercialized, and the customers hadn’t had enough enthusiasms to appreciate every moment of their coffee any longer. He suggested that Starbucks should re-find its origin. Nevertheless, his advice apparently was opposite to the
According to the case, in order to serve their customers with more than mere coffee, Starbucks strived to create their stores with a distinct feel, yet comfortable, relating to the cultural setting of a location. This made Starbucks fit its interior décor to the local architecture, especially in historic buildings. Also, Starbucks was willing (flexible) enough to adapt the food it offered in-store to local taste. For example, in Asia, Starbucks offers curry puffs and meat buns contrary to what is offered in North America or Britain.