In recent years, the biotechnological use of xylans and xylanases has grown remarkably (Aristidou and Pentillä 2000; Subramaniyan and Prema 2002; Beg et al., 2001; Techapun et al., 2003). The end-products of xylan degradation of considerable importance in commercial applications are furfural and xylitol (Parajó et al., 1998). Xylan can be converted to β-D-xylopyranosyl and its oligosaccharides via two types of hydrolysis: acid or enzymatic. Acid hydrolysis is often preferred because it is faster
play important roles throughout their lifecycle such as plant growth, development, senescence and plant defense as well as plant death. They are responsible for maintaining strict protein quality control and degrading specific proteins