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The Levels Of Organochlorine Pesticides ( Ocps ) And Heavy Metal Residues

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This study investigated the levels of organochlorine pesticides (OCPs) and heavy metal residues in shellfish (shrimp, oyster and crab) collected from three Egyptian Governorates (Ismailia, Damietta and Alexandria). Levels of 12 OCPs such as hexachlorocyclohexanes (HCHs), aldrin, endrin and dichlorodiphenyltrichloroethanes (DDTs) residues were investigated. The dominant detected OCPs were β-HCH, p,p-DDE and endrin. In general, contamination pattern of OCPs was in the order of other OCPs (HCB, heptachlor, heptachlor-epoxide, aldrin, endrin and γ chlordane)> HCHs > DDTs. Residual concentrations of some heavy metals and trace elements were also estimated. The highest residual levels of OCPs and heavy metals were detected in oysters collected from Damietta. The concentrations of OCPs and heavy metals in examined shellfish, generally, were below the maximum residual level set by United States Food and Drug Administration and FAO. Therefore, shellfish collected from these studied sites could be considered safe for human consumption.
Keywords: Organochlorine pesticides; Heavy metals; Shellfish; Egypt Introduction Organochlorine pesticides (OCPs) are persistent pollutants of worldwide concerns owing to their environmental persistence, bioaccumulation and magnification ability in the food chain and potential toxicity in humans and wildlife (Jones and de Voogt, 1999).These chemicals can enter the aquatic environment and can be transported into the food chains and accumulated in

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