If Italian food is your thing then New England gives you many options. From big chains to smaller, more unique establishments, you’re sure to find one to your liking. Some will argue that the best around can be found in Providence on the famous Federal Hill. I myself beg to differ. If you don’t mind driving a little off the beaten path you’ll find a hidden gem. In a small plaza, just off 140 in East Freetown, is The Nephew’s Restaurant. If you want authentic, homemade, Italian cuisine, the freshest seafood or the biggest, juiciest steaks than The Nephew’s is the place for you. Last Friday night me and my fiancée decided to venture out into the cold for dinner and decided to stay local. Upon entering the parking lot it doesn’t …show more content…
You can choose to be seated on the bar side which is the smaller side and includes the smooth wooden bar surrounded by about fifteen high backed bar stools and a few booths and tables scattered sparsely. Above the bar hang two flat screen televisions and a few low light fixtures dimly lit to give just the right ambience of warmth and relaxation. On the opposite side is the main dining area which includes quite a few more comfortably sized booths and some round tables which could probably fit five adults comfortably. The seating might feel a little cramped for some but the friendly dispositions of all the patrons makes it feel like one big happy family. The quick banter and joyous laughter that fill this place can’t help but make you feel like you’re amongst friends. The atmosphere is surely one of the reasons this place has a loyal following. We decided to sit on the main dining side and once seated we were promptly greeted by one of the cheerful waitresses, Christine, to take our drink order. I ordered water and John ordered a sprite ($2.30) and then we proceeded to look at the menu. This place doesn’t have a ten page menu, but they don’t need one. Everything on the menu is an authentic homemade dish. Trying to decide what to order might be your biggest problem because everything sounds mouthwatering. John already knew he was going to order the prime rib since we had heard it was the best around and I was trying to decide on the sirloin steak with bleu
We frequent the Brandon Bonefish Grill frequently throughout the year for a casual lunch, Sunday brunch or on special occasions like birthdays or anniversaries and enjoy it every single time. It is not your normal night out at a restaurant. It is an experience. From the moment you pull up out front, there is beautiful green tropical plants that make you feel you have left the hustle and bustle of the city, escaping to an exotic location. The hostess opens the big wooden door to greet you and as you walk in, a great tune is softly playing overhead. The bar and tables throughout the restaurant are full of people, laughing, having a good time and it feels like you have walked in to a friend or family member’s house. The entire restaurant smells
As we walked up, this establishment looks like any other Applebee’s I’ve been to. It looked clean and well maintained from the outside, and these characteristics carried over as we traveled inside. We were greeted by a Dassel-Cokato Alumni, and he happily led us to where we would feast for the evening. He sat as at two tables shoved together big enough to fit 10 people, but we only had 6. All of us knew exactly what we needed to satisfy our hunger pains, so we didn’t even look at the menus. Our waitress was quick to get our drinks and take our orders. I took advantage of the half-priced appetizers deal, and asked for an order of classic boneless wings along with an order of mozzarella sticks.
Come for breakfast and get the golden brown French toast, country fried chicken, center cut ham steak or the house ground corned beef hash. For lunch, get the traditional Waldorf salad, traditional Cobb salad or the Monte Cristo sandwich. Guests have their choice of chicken pot pie, oven roasted breast of turkey, seared halibut or
Start with an appetizer like the drunken pork meatballs, smoked salmon, crispy duck wings or the deep fried calamari served with spicy marinara sauce. Feel like sharing? Order the shrimp and chips, chicken waffles or the chicken pot pie. For the main course, get the sirloin steak tips, seared Alaskan
There are a variety of dishes that can be ordered at Marisa’s Ristorante. The steaks are massive in size and incredibly filling. Steak options include porterhouse for two, filet mignon, prime rib and t-bone. All steaks are cooked to order. Those who love great pasta will love digging into a big bowl of lobster pappardelle or fettucini Bolognese. Other classic Italian offerings include veal parmagiana, chicken marsala, and spaghetti with meatballs. Marisa’s Ristorante also hosts an amazing Happy Hour with discounted oysters,
Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable
Palm Court Italian Grill, at the TradeWinds Resort in St. Pete Beach, crafts authentic and fresh Italian cuisine in its popular and stylish restaurant. The Palm Court bruschetta topped with local plum tomatoes, marinated olives and parmesan and the cozze saltada sautéed mussels in a lemon, garlic and white wine sauce make tantalizing starters. Some of Palm Court Italian Grill’s specialty entrée dinners include the pollo ripieno organic chicken breast stuffed with fontina cheese, spinach and pine nuts, the filetto di manzo beef tenderloin topped with a veal glaze, braised shallots and oyster mushrooms and the Chilean salmone with heirloom tomato relish. Pasta dishes like the tortelloni con l’aragosta lobster and cheese filled pasta in sherry
Windward Tavern is a great place for a drink after work or dinner with the family. There are specials almost every day like Prime Rib Monday, All you can eat chicken parmigiana Wednesday and breakfast buffet Sunday. There is also an early bird special composed of a three course dinner. Whether you are ordering an appetizer before a meal or a snack with drinks Windward Tavern has plenty of choices like grilled clams, buffalo chicken tenders, blackened tuna bites and a nacho platter supreme. Come in with a partner and sit near the fireplace for an intimate dinner of prime pork chop marsala or chicken francaise. Families can relax because there is something for everyone like burgers, pizza and an extensive list of sandwiches that include the tuna
Sipping on iced-cold sweet tea, I watch multiple waiters gather up and begin line dancing to loud country music that plays in the background. By the time im almost halfway through with my beverage and almost full due to the warm, freshly baked rolls, a smiling waitress brings my family our food. She kindly places down our meal, tells us to enjoy and leaves to let us chow down. Resting on the plate in front of me is a thick, juicy piece of rib eye steak thats paired with loaded mashed potatoes and freshly cooked vegetables. Texas Roadhouse has come to be one of my favorite restaurantst to dine at. They provide excellent food complimented by great service and the unique atmosphere of the restaurant is full of energy and always has some type of entertainment going on.
Upon entering and announcing themselves, they can either wait or defer to the lounge for alcohol. Once seated by the waitress, their order is placed, including beverages, soup and salad. After a brief wait, the orders are
Mamma Roma serves delectable Italian cuisine very close Edinburgh’s Old Town. Its location on 4/7 Antigua is less than a minute away from Edinburgh Playhouse. Both Calton Hill and Princes Street Gardens are within 10 minutes’ walk from its place. It is also conveniently close to Edinburgh Waverley which can be reached in little over 5 minutes on foot. Mamma Roma’s restaurant is spread over multiple floors. The main dining area is decorated in Tuscan farmhouse style with paintings and medallions embellishing the walls.
You'll walk through our 3,000-bottle wine vault as you enter the dining area and be seated in one of many unique nooks on the dining room floor. We have several seating options including our patio with a comforting fireplace, our dining bar overlooking the action of our busy restaurant or a cozy table with a unique view of our culinary staff in action in our glassed-in exhibition kitchen. (-- removed HTML --)
As you head toward the entrance of the restaurant, you will see hosts standing in the lobby to greet people with bright smiles on their faces. The hosts ask how many are eating and once you tell them the number, and pay at the entrance, the host will asks where you would like to sit. The restaurant has red, smooth, comfortable leather booths, which the guest can sit in. Furthermore, people have a choice between sitting down in the back or near a window. The restaurant is enormous and has attractive colors which make the room spacious, a lot of interesting pictures, and other decorations on the walls. The entire restaurant is packed with people eating, sharing laughter, and enjoying their meal.
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The bar is quite large with 2 service areas with huge selection of beers and spirits also showcasing a wine selection area. The bar has a nice marble counter, which is complimented with a sleek scattered tile design.