The Nine Months That Made You', Communicate On Monday 22

In “Family History”, David Velleman explores the topic of the relation between genes and identity formation. He speaks on his belief of how having a child by an anonymous donor is wrong. Velleman believes that children are fascinated in knowing who their biological parents are as it plays an important role in how they identify themselves. So, if someone has a child using an anonymous donor, creating a child where a crucial interest cannot be met, they are wrong. This all stems from his belief that a person’s biological forbears plays a vital role in identity formation and maintenance. Using himself as an example, he explains how his identity and idea of life comes from what he and his family know about his great grandparents. He states this

There are some groups that none of us has any choice in whether we belong to them or not. Factors such as gender, ethnicity, family and even social status are at birth, groups that we belong to, yet cannot choose, and many of these endure throughout life. Although family, religious beliefs and even social status can be altered in later life, all of these groups are ones that are integral to an individual’s identity and in fact add it in life. However, as a child their influence is perhaps even more important as in these formative years one’s gender, culture, family and even religion actively create individual identity.

Since the beginning of time, the birth of a baby was a sign of a new life, and within today’s society, many of those lives start within a hospital with the assistance of different medical staff. Now, every family and parent is different in regards to the upbringing of their future child well before their birth, and in order to protect and support this idea; different programs were established within Canada. The Canadian Prenatal Nutrition Program which was established in 1995 can be considered one, as they work to provide support to the health and wellbeing of pregnant women within different communities. Within their program some prominent goals mentioned are: to improve maternal-infant health, increase birth weight rate, and promote breastfeeding

Science tells us that from the moment of fertilization, a fetus is a human. Despite this, however, there is a swarm of controversy surrounding question, when does a fetus become a human? Many people believe that once a baby is conceived, it is considered a living human being. Many of these people believe that whether or not a fetus is a human is chiefly a scientific question. “The question as to when a human being begins is strictly a scientific question, and should be answered by human embryologists - not by philosophers, bioethicists, theologians, politicians, x-ray technicians, movie stars or obstetricians and gynecologists” (Irving). While Irving has a valid point in saying that whether or not a fetus is a human is a question mainly for

The nutritional-metabolic pattern depicts characteristics of the family’s typical food and fluid consumption and metabolism (Gordon, 2007). In this particular family, all members follow a well balanced diet. They prefer homely food which is freshly prepared. They are very particular to include traditional Indian food in their daily diet. The family is not having adequate fluid intake in their daily life.

A mothers nutritional status, before and during her pregnancy has a powerful impact on the lifelong health for her child. It is now even believed by some researchers say that “the 9 months of pregnancy are the most consequential period of our lives, permanently influencing the wiring of the brain and the function of organs like the heart, liver and pancreas. They also suggest that the conditions we encounter in utero shape everything from our susceptibility to disease, to our appetite and metabolism, to our intelligence and temperament” (Kresser). The mother’s prenatal care, nutrition, and precautions taken all play a key role in the child’s development for later in life. Since the

Victoria’s midwife processed the referral in an untimely manner therefore delaying her treatment. It was not sent until Victoria was 31 weeks, as a result she was not seen until 31 weeks and three days. She had a little over two weeks where she was left confused about what her management should be and worried for the well being of her unborn child. Realistically the referral should have been done immediately. She saw a physician, obsetrician, dietitian and diabetic midwives during this appointment. In her appointment with the dietitian Victoria voiced her concerns regarding her traditional Indian diet while she was being educated about meal preparation and healthy food choices. She worked full time and lived with her mother who did all the cooking so feared she would struggle to stick to the strict new eating regime. Many women attempt to adhere to the recommendations and lifestyle modifications, but find this incredibly challenging (Nielsen et al., 2014). It is understood that women struggle with the enormous dietary changes due to food preferences and cravings, and women are often confused with lack of sufficient advice (Neufeld, 2011; Hirst et al., 2012). From the clinics point of view they understood the barriers in Victorias life and tried to work with her to reduce her anxiety, and provide food choices that worked with her diet such as consuming less rice so that she could have better outcomes and possibly avoid treatment. Additional to the advice Victoria received

I woke up one Friday morning hearing the early birds chirp and the sounds of my mother rummaging around the kitchen for breakfast items. I rubbed my tiresome eyes and got out of bed feeling as if I just left the Bahamas. I glanced at the time and I noticed it was 10 minutes before I was supposed to leave the house; 6:20. I began to frantically run around my room trying to get ready as fast as I possibly could. I managed to finish at 6:30 and as I was about to collect the warm, toasted poptart from my mother’s hand, I quickly realized that today was the first day of our deprivation week. I glanced at the delightful looking cookie and as if I was struck by lightning, a sudden wave of determination came by and I was motivated to push through. I decided that I would replace every unhealthy food with something actually nutritional. I mostly ate salads, home cooked meals, and organic snacks. Since school kept me busy, the thought of eating junk food barely crossed my mind and I got through the rest of the day with ease. When I went to my swim practice, I was hoping that my initial hypothesis would be correct. As I was swimming, I noticed that I didn’t have the same amount

This was related to her as a possible hindrance. She does not have a tendency to eat after hunger is not satisfied nor has she engaged in unsafe dieting practices. Her cravings are strong and she does eat as a way to achieve emotional regulation. Her rationalization for eating is mild and motivation to engage in a regimented diet program is with an average limits. Her body image is closely tied her personal identity. Mrs. Hawkins Meeks is not unduly self-conscious or avoid social situations because of her weight. There was no significant anxiety, depression or undue stress in her

ATP is an essential molecule for the body to function and is found in all cells. It is used for energy production and transportation, and as a result, without ATP, the body would cease to function sufficiently. The amount of ATP produced and used by the body can be determined by the oxygen consumption rate, so a higher oxygen consumption rate will indicate a higher metabolic rate (Storey and Storey, 2003; Ross, 2006). Animals that have their diet restricted or are in a state of starvation have shown a decline in metabolic rates as well as a difference in behaviour. Previous studies have shown that when an animal is starved it is more likely to undertake behaviour of extreme risk to acquire food, leading to a lower survival rate in animals in this category (Hazlett 2003; McCue 2010; Bohrer & Lampert 1988). Young animals that are not on an adequate nutritional diet will not maintain a standard growth rate. Females may not be able to undertake reproduction or reach a reproductive stage due to the increased need of energy and nutrition during this process, and if reproduction is undertaken, there will be a high chance of detrimental effects to both the mature animal and offspring. (Marsden, et al.

Stanislav Grof says that “By identifying with the intense experience of the foetus, the individual connects by resonance to the larger field of species consciousness” (Collaboration for

This report will be about how nutrition requirement changes when a woman is pregnant or nursing. The way a woman eats and her overall health, before and during pregnancy, affects the health of her developing baby. If the pregnant woman eats well and takes a daily multivitamin, this can give a woman the nutrients she needs to feel good, have energy and support a healthy pregnancy. In this report, I will be explaining about a typical diet, 3 key adjustments, replacement of foods and health. Overall it will be about how a pregnant woman should take care of her diet.

The activity of educating these women about healthy eating demonstrated the core value of maximizing health potential for these individuals. The core value of maximizing health potential was demonstrated by group discussions, providing the participants with food scrubbers, and providing handouts; such as nutrition labels and serving size information. This nutrition education will help these women, when they graduate from this program, to hopefully provide healthy options for their

In the video Food as Medicine: Preventing and Treating the Most Common Diseases with Diet, which was released in 2015, doctor Greger gave a live presentation of the most common diseases with the diets of the people. He talks very confidently about all the issues what exist in the diet that the people now a days take and how it effects out health to such a deep extent. He gives a solution to several deadly diseases by stating that they can be cured by the intake of some foods in our diet (NutritionFacts.org, 2015).

Necessary dietary intake is very important during pregnancy; it can affect not only the mother but also the unborn baby. There are a couple of factors that play a huge role when the levels are abnormal. Dietary intake and psychological distress are two major components that make up a healthy pregnancy. In some parts of the world pregnant women do not get adequate micronutrients and macronutrients. Not only is this an increasing risk of necessary dietary intake and psychological distress but this can be the reason why stressors occur in the first place. Not having resources for pregnant women who are low in social economic status could be the reason why there are health issues among pregnant women.