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The Nursing Profession: Patient Rights and Patient Welfare Essay

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Nursing is a profession of change. The environment a nurse works in changes, technology is updated to provide the best patient care and nurses are learning about the updates to best evidence the field is relies on. Additional environmental changes for nurses include restructuring of the organization, quality improvement and employee retention (Marquis & Huston, 2012). These types of changes are typically planned (Marquis & Huston, 2012). Planned change is a purposeful, calculated and collaborative effort to bring about improvements with the assistance of a change agent (Roussel, 2006 as cited in Mitchell, 2013). However, attempts at change may fail when change agents take an unstructured approach (Wright 1998 as cited in Mitchell, …show more content…

Description of the health care setting and communication networks. The hospital environment is a non-profit critical access hospital in a rural area. The nursing unit within the hospital is medical surgical specialty unit. There are18 beds in this unit that manage acute medical surgical patients and swing bed patients with a vast range of diagnoses and care requirements. The medical-surgical unit also serves as a specialty unit for the management of acute care ventilator patients. There 50 medical surgical employees reporting to the unit manager including RN’s, nursing assistants and health unit coordinators. Since this is a smaller hospital, there is a simpler organizational structure than what is seen in a large hospital. However, it consists of a formal structure, one with departmentalization and work division as well as evident rank and hierarchy (Marquis & Huston, 2012). The rank and heirarchy begins with the Board and Administrators including the President and Vice President. Admissions, medical records, billing, Human Resources, Information technology are next on the hierarchy. Third, nursing department and rehab (Physical therapy, Occupational therapy, Respiratory therapy, Speech Language Pathologist), fourth, laboratory and imaging, and fifth, environmental services, dietary department, central

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