The Photosynthesis Of Yeast And Co2 Production Using Three Different Types Of Carbohydrate Solutions

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Abstract Living organisms require energy from outside sources to accomplish numerous of tasks. The first experiment focused on that grows of yeast and CO2 production using three different types of carbohydrate solutions. The second part of the experiment is to evaluate mitochondrial respiration using redox reactions. Certain food starches reaction changed over time and temperature. In order to reduced DPIP it is necessary the addition of succinate. Introduction Cellular respiration is the catabolic pathway of aerobic and anaerobic respiration, which breaks down organic molecules and use electron transport chain for the production of adenosine triphosphate (ATP). It takes place in the mitochondria in both prokaryotes and…show more content…
The remaining carbon atoms are breaking down from each other and also releasing CO2. The electron transport chain acquire electron from breaking down products from the first two stages and passes these molecules from one another. At the end of the chain, the molecules are combined with molecular oxygen and hydrogen ions, forming water. This energy released is stored in a form of mitochondrion or prokaryotic cell that can be use to make ATP from ADP and this mode of ATP synthesis is called oxidative phosphorylation. Fermentation is anaerobic process that does not need oxygen. A yeast cell is able to switch from aerobic cellular respiration to alcohol fermentation when is needed. Monosaccharide is the simplest carbohydrate that active alone or servers as a monomer for disaccharides and polysaccharides. Disaccharide is a double sugar, containing two monosaccharaides attached by a glycosidic linkage formed by dehydration reaction. Polysaccharide is a polymer of many monosaccharides. . Redox reaction is the relocation of one or more electrons from one reactant to another. The citric acid cycle plays a role on oxidizing organic fuel that derived from the pyruvate. The cycle creates 1 ATP per turn by substrate-level phosphorylation, but most of the chemical energy is transferred to NAD+ and a related electron carrier, the coenzyme FAD during the redox reaction. The redox
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