The Single System Design ( Ssd ) Is How Sugar Sweetened Beverages ( Ssbs ) Intake

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The problem that will be the focus of this single system design (SSD) is how sugar-sweetened beverages (SSBs) intake, contributes to various health issues of persons (adults and youths) who are obese and moderately overweight. SSBs are a great source of added sugar in the diets of many American adults and youth. Even though the consumption among U.S. citizens is prevalent it differs between various geographical regions, and that consumption has increased five-fold in this and many other western countries since the 1950s. The U.S. Department of Health and Human Services and U.S. Department of Agriculture (2015) dietary guidelines for Americans daily intake of added sugar was not to exceed 10% of total daily calorie, but mine at one time reached 3x’s the norm. According to the Morbidity and Mortality Weekly Report (2016), even when a person consumes at least one SSB daily, it can be associated with adverse health issues over time. Among these health issues are obesity, type 2 diabetes, and heart disease. Reiterating the statement about consumption vary among geographical areas, according to the 2009–2010 National Health and Nutrition Examination Survey (NHANES), 50.6% of U.S. adults and youths consumed at least one SSB on a given day. The prevalence of daily SSB intake was higher among U.S. citizens living in the Northeast (68.4%) and South (66.7%) than among persons living in the Midwest (58.8%). Believe it or no, of these percentages younger and middle aged adults consumed

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