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The Slavery Of The United States

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around the purchase of goods that bring us pleasure but not sustenance. You are welcome to draw your own metaphorically resonant conclusions from this fact. One of the big misconceptions about slavery, at least when I was growing up, was that Europeans somehow captured Africans, put them in chains, stuck them on boats, and then took them to the Americas. The chains and ships bit is true, as is the America part if you define America as America and not as ‘Merica. But Africans were living in all kinds of conglomerations from small villages to city-states to empires, and they were much too powerful for the Europeans to just conquer. And, in fact, Europeans obtained African slaves by trading for them. Because trade is a two-way proposition, …show more content…

But it’s worth underscoring that each slave had an average four square feet of space. That is four square feet. As one eyewitness testified before Parliament in 1791, “They had not so much room as a man in his coffin.” Once in the Americas, the surviving slaves were sold in a market very similar to the way cattle would be sold. After purchase, slave owners would often brand their new possession on the cheeks, again just as they would do with cattle. The lives of slaves were dominated by work and terror, but mostly work. Slaves did all types of work, from housework to skilled crafts work, and some even worked as sailors, but the majority of them worked as agricultural laborers. In the Caribbean and Brazil, most of them planted, harvested and processed sugar, working ten months out of the year, dawn until dusk. The worst part of this job, which was saying something because there were many bad parts, was fertilizing the sugar cane. This required slaves to carry 80 pound baskets of manure on their heads up and down hill. When it came time to harvest and process the cane, speed was incredibly important because once cut, sugar sap can go sour within a day. This meant that slaves would often work 48 hours straight during harvest time, working without sleep in the sweltering sugar press houses where the cane would be crushed in hand rollers and then boiled. Slaves often caught their hands in the rollers, and their overseers kept a

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