cup of coffee? Americans lead the world in coffee drinking, consuming an average of 3.4 cups per person per day (Pennybacker 18). Gourmet coffee houses are sprouting up all over the place. But what is the real story behind this dark brown liquid? Is it as innocent as it first seems-just a pleasant morning pick-me-up? Unfortunately it isn't. Much of today's coffee is grown in such a way that it damages the environment, although it has been proven that there are far less harmful methods.
that first cup of coffee? Americans lead the world in coffee drinking, consuming an average of 3.4 cups per person per day (Pennybacker 18). Gourmet coffee houses are sprouting up all over the place. But what is the real story behind this dark brown liquid? Is it as innocent as it first seems—just a pleasant morning pick-me-up? Unfortunately it isn’t. Much of today’s coffee is grown in such a way that it damages the environment, although it has been proven that there are far less harmful methods. Coffee
behind this mysterious brown liquid? It is generally a hot beverage that comes from coffee beans which is derived from a coffee plant. When the berries from the coffee plant are ready, they are picked and after they are processed and dried, they are roasted to different degrees depending on the flavor being produced. The final step would be to brew it thus producing a very much addictive dark liquid coffee drink that we have come to be keen on . Coffee came to us in the eighteenth and nineteenth centuries