U.s Food And Drug Administration

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On December 1, 2014 the U.S Food and Drug Administration (FDA) established two new rules requiring menu labeling and vending machine labeling. What does this mean exactly, well when it comes to menu labeling any establishment that has 20 or more chains are now required to list the calorie information on their menus or menu boards. This not only includes sit-down restaurants but also drive-through windows and takeout foods. They also established another rule for vending machines which requires all owners or operators with 20 or more vending machines to display calorie information as well. According to the FDA “Americans eat and drink about one-third of their calories away from home. Making calorie information available will help consumers make informed choices for themselves and their families”.

As Americans, we enjoy big juicy burgers and greasy bacon, but most of us do not know how many calories we are actually putting into our body when going out for a typical night out. The University of Toronto did some research and discovered the average night out had 1,128 calories per meal. That’s about 56 percent of the average daily diet” (Neporent). Nutrition labeling will become required in December 2016 which means all chains who have 20 or more locations will have to publish all calorie requirements. There are three requirements for a food establishment to follow. The first requirement is to make calorie information clear and visible on menu and menu boards. The labeling of

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