What Makes Elderly People Have Different Tasting Abilities Versus Young People?

Changes due to the aging process also need to be addressed. Calcium reabsorption increases especially in women after the menopause, this decreases bone density. Lean tissue decreases as fat increases with age; there is also a decline in the percentage of body water meaning that body temperature is more difficult to control. Thirst decline and decreased renal function means that older people can become dehydrated (Copeman 1999). The function of the bowel reduces, meaning that the elderly are more susceptible to indigestion and constipation. The risk of constipation is also increased with Parkinson’s disease (Parkinson’s UK 2011). The final consideration is the deterioration of the sensory system. Taste, smell, vison, pain and touch all decline meaning that food may not be as appealing (Copeman 1999).

When you are born you have 10,000 taste buds. After you turn 50 your taste buds start to disintegrate. Your sense of taste can be affected if you get a cold, flu or if you have a stuffy nose. Different things taste different to different people because everyone doesn't have the same sense of taste. We can smell things better than we can taste because our sense of smell takes part in our sense of taste.

There are many physical changes that happen during the late adult years. These include vision, hearing, taste, smell, touch, height and hair. In late adulthood your vision is more likely to get worse. There are many different things that can happen with your vision. Along with vision, hearing is also affected. Hearing is affected by many different components. You can lose the ability

Smell and taste are so interrelated that many scientists think that taste is about 80% of aroma and 20% actual taste (American Academy of Otolaryngology). It changes as people age, the sense of smell seems to be better in adults than in kids. Usually at age 60 or over, adults may start to lose their sense of smell. Scientists have proven that women have a better sense of smell than men. People who have head injuries often lose their sense of smell and lose weight because the taste of the food they eat has been impaired through the injury. Also, people with sinus problems or upper respiratory problems lose weight because of a decreased sense of smell and appetite (American Academy of Otolaryngology).

As we age, our brain and nervous system go through natural changes. An aging adult may experience memory loss, decreased touch sensation, change in the perception of pain, change in sleep pattern, decreased coordination and increased risk for infection (Ignatavicius, 2013, p. 912) .

The book begins with the nose, surprisingly, in which Roach informs the reader that eighty to ninety percent of the sensory experience of eating is olfaction, the sense of smell (Roach 24). Roach introduces the reader to Sue Langstaff, a sensory analyst, and takes the reader through her experience of training to be apart of the new UC Davis Olive Oil Taste Panel. Roach explains how humans perceive different tastes and smells, and how important sensory analysts and panels are to product development. She goes on to explain how humans differ from their pets in the sense of what they like to eat, due to the difference of how animals and humans perceive different flavors. Humans tend to feed their pets based on their own food preferences, but since animals have different senses of taste than humans, they may not like the food their owners give them. Speaking of preferences, Roach dives into the depths of why

Aging is a gradual, continuous process of natural change which begin to decline many bodily functions. These changes increase the risk of developing health-related problems within the older adults. The fulmer SPICES is a tool for assessing older populations that focuses on six main conditions which include sleep disorders, problems with eating or feeding, incontinence, confusion, evidence of falls, and skin breakdown. Upon interview/exam if the patient has no problems noted on chart then score will be zero, if patient problem noted on chart and history of problem then score will be 1 and lastly if the problem is found on the day of assessment either in chart or on exam then score will be 2 on the assessment tool (Fulmer, 2007). This assessment used to plan, promote, and maintain optimal function in elderly adults. Also, the SPICES assessment is done regularly that can signal for the need for specific assessment and interventions for these conditions (Fulmer, 2007). This assessment can be used for both healthy and frail older

Older adults are thus slower in receiving information through sensory receptors, slower in transmitting, processing, and interpreting information, and are slower in acting upon it” (Shulman, Silverman, & Golden).

There are also cognitive changes during middle adulthood. There is a mixed pattern of positive and negative changes in cognitive abilities. Processing speed starts to decrease during this time period however crystallized thought does not decline until older age (pg. 456). Working memory begins to decline however semantic memory continues to increase as we learning throughout our older years (ph 456). Usually most memory decline is during older age and can be attributed to Alzheimer’s disease of dementia.

Cognitive aging is worthy of study for many reasons. The more knowledge that is uncovered about cognitive aging, the closer to possibly finding ways to slow the process down, decrease the intensity of the symptoms, or maybe prevent it all together. If there are possible ways of doing so it is important to find them. The “what” and “when” of cognitive aging has made advances, but the “why”, “where”, and “how” are still to be uncovered. We further our knowledge of the “why”, “where”, or “how”, or uncover the full truth, without knowing the full truth about the “what” and “when”. Finding out more about one might lead to learning more about another. Expanding our knowledge on cognitive aging has the potential to increase someone’s quality of life. It has the potential to increase that family member’s quality of life. Cognitive aging effects more than the victim, it effects their

You can actually start to lose some of your senses as well. The video Healthbeat states “in our early 30’s our smell peaks to its full potential from then on there is a gradual decline in our 40s and 50’s.” Your sense of smell can actually diminish as much as 60% as you get older. Another important sense that can be lost with age is hearing. Hearing loss is the most common health problem and is also under diagnosed and treated. Jacqueline and Lynn talk about how they did not even know that they were losing their hearing. After taking a hearing test and receiving hearing aids, they couldn’t be happier. Jacqueline, Lynn, and Jim Ferman encourage everyone watching the video to get a hearing test because hearing loss is affecting nine million older people just in this country. Without a hearing aid it may be difficult to have a conversation with someone or even hear if someone is trying to talk to you. At an old age, there are many people to interact with such as your significant other, friends, kids, and even grandchildren. Good communication is essential to living a good life. Lynn and Jacqueline love to dance and I think that they are more pleased with their line dancing classes now that they can hear the music and each other

Why does the human brain age? Brain aging is a part of human life and a big part of society as the awareness for brain aging increases. Over time memory tends to become less efficient as we age and the neurons in the brain decreases (Bendheim, P.E. (2009). By 2050 in the US, 20 percent of the population will be 65 years or older. And as the elderly population increases, so will the incidence of age-related neurological disorders (Perlmutter, David. (2004). Therefor it is important to understand the aging brain, and how to keep the brain functioning as one ages.

Mr. X is a 50- year-old man who has been employed as a claim adjuster and an assistant high school basketball coach the majority of his adult life. The most prominent change concerning his senses involve vision, which has become increasingly worse with age. Yearly eye examinations have proven eye sight to be an issue, but he does not believe he will have to wear bifocals at any point in the future. Mr. X has not received a hearing examination within his adult life, yet he is aware that his hearing is not as it was during young adulthood. Specifically, he noticed that he tends to ask individuals to repeat themselves more often than normal. While there have not been any noted changes related to smell, taste has been an issue. When eating various foods that he once enjoyed Mr. X observed that they tend to taste blander than they should. Touch is another sense that has not been impacted by his increase in age.

The truth about aging is as a person aged in this world the person will lose their senses. (hearing, vision, touch, smell, and taste) Their sensory will become less sharp and hard for a person to notice details. Losing your senses can have a negative effect on your life,

There is a huge link between nutrition and aging, at least visible enough for the blind to see, Lol. As we grow and become aged, our nutrition change. Right from the point of breast milk, to cereals, to fruits, solids, and back to [5] fruits, vegetables... Failure to effect the changes might lead to abnormality in growth for children, [6] increased risk of bacterial infection, cancer, weakened bones, and even brain disorders in aged