Rocky Mountain National Park is a sanctuary for both wildlife and nature, offering spectacular alpine views and untouched landscapes. One of the only blemishes on this otherwise pristine landscape is the Grand Ditch which traverses the Never Summer Mountain range. Colorado’s complicated water situation is not new, evidenced by this highly visible 14 mile and eighty year old scar on the eastern slope. In Laudato Si, Pope Francis devotes a chapter to the unsustainable habits and practices that have led to shortages and the decline in quality of our water supply. Pope Francis views water as a human right and discusses the ramifications of ignoring abuses of one of humanity’s most precious resources. Water shortages and contaminated water sources are a worldwide issue but by focusing on the situation in Colorado and the words of Pope Francis bring universal solutions to water crises and worldwide water problems. Pope Francis begins the second chapter of his encyclical by stating, “We all know that it is not possible to sustain the present level of consumption in developed countries and wealthier sectors of society, where the habit of wasting and discarding has reached unprecedented …show more content…
However, the problem of low efficiency has no easy answers. Hydroponic production uses 90-90% less water than conventional farming techniques. These hydroponic grow houses can also operate year round, reducing the need to import out of season produce. (Kaiser, Ernst, 3) Unfortunately the startup cost of these systems is much higher than starting a conventional farm and the breakeven point is later after installation. This means that the majority of farmers are unable to implement such systems. If the government switched their focus from subsidizing crops such as corn to subsidizing hydroponic systems, this technology may become more accessible to
Water scarcity is increasing worldwide and dramatically affecting first world nations such as Spain, Australia, and the United States. All nations are now starting to recognize that the world's water is a finite resource, and that resource is being drastically altered in both availability and quality by development, climate change and population growth. In the United States, the Colorado River is experiencing rapid declines in volume. Recent studies and data suggest that the changes in frequency, intensity, and timing of the availability of water will have substantial impact on the way we live our lives in the 21st century and beyond. As Letmathe Brakeck said, “I am confident that, under present
The 2008 documentary “Blue Gold: World Water Wars” introduced the world to one of the most significant environmental concerns of the modern era. Directed by Sam Bozzo, this film brings to life the compelling story told by Maude Barlow and Tony Clarke in their 2002 international bestseller Blue Gold: The Battle against Corporate Theft of the World’s Water. It was first screened at the 2008 Vancouver International Film Festival where it won the audience award for Best Environmental Film. This film’s main message is that water is no longer a fundamental human right, but a privilege awarded only to those with the means to access it. Through its cinematic elements, “Blue Gold: World Water Wars” succeeds in conveying its main argument, which is that if nothing is done about water scarcity now, the wars of the future will be fought not over oil, but water.
The State of Colorado has suffered from a water shortage in recent years; a difficult situation which is easily visible when viewing the quickly shortening length of the Colorado River. Lake Mead, for example, is roughly 130 feet lower than it once was, marked by the stained rock which towers above the current water level. “The river has become a perfect symbol of what happens when we ask too much of a limited resource: it disappears. In fact, the Colorado no longer regularly reaches the sea” (Zielinski, 2010). Legislation was implemented early on to address this issue, though the results were (perhaps not surprisingly) rather unanticipated, regarding
In the book The Big Thirst, Charles Fishman addresses the key issues of how water is abused in areas, like Las Vegas, and the era of “easy” water is over. Fishman explains where the largest amount of water is located and water’s presence in space. His book is mainly composed of case studies showing how water in certain areas, like Las Vegas and India, has been dwindling and the absence of preparation in those places when the water is almost gone. Lastly, he talks about the misconceptions of tap water and the lack of understanding communities and people in power have about the future of water. Fishman wants the reader to be crystal clear on how water has come to this point, the issues of water shortages, and the solutions to water problems.
“Water is important to people who do not have it, and the same is true to control,” (Didion). The article, “Holy Water” by Joan Didion draws parallelism to the controlling or lack of control of water by metaphorically comparing water to life. Analyzing the possibility of how people are taking water for granted, especially where rainfall is extremely sparse, Didion touches on how supply and demand of a natural resource is solely dependent on its availability and whether or not it is immediately needed. Didion’s use of tone, appealing to emotions, gathering the audience to develop a trust, and providing a direct insight into her purpose allows the reader to recognize the importance water has within the planet.
On March 27, 2014, Wade Graham of the San Francisco Chronicle reported “The Water Revolution California needs.” California is having a severe drought. Wade Graham tells his readers that California is in a serious water crisis. The state of California needs to make strict changes to how water is being distributed amongst farmers and residents. Before all of California’s ecological system is destroyed. Wade Graham believes that water should be priced higher; that way people aren’t wasting water. Water is a limited resource that should never be wasted, and is probably California’s most valuable resource. Unfortunately, many people waste water; instead of conserve water especially when we live in the state of California where we are subject to
The rising costs of land and the simultaneous costs of water make it so 30% of farm households have negative income. The cost of sustainability, such a new tilling methods and access to water, also strains farms. This often leads to farmers self-exploiting themselves to try to generate the most crops possible and cultivate their land to the fullest extent.
Yet, humans have limited control on natural events, so this only reinforces the importance of managing water wisely. Recently California’s government has begun to focus more on sustaining and restoring the water supply. Dale Kasler (2016) articulates in his article some of the steps they have decided to make to solve this serious issue. The government has made the following investments: “$415 million for watershed restoration and other environmental aid for Lake Tahoe; up to $335 million for two proposed reservoirs in California, including the Sites reservoir north of Sacramento; $880 million for flood-control projects on the American and Sacramento rivers in Sacramento; and $780 million for flood-control projects in West Sacramento” (para. 10). This could be the first step to restoring the water to California. But these
“How can you buy or sell the sky-the warmth of the land? The idea is strange to us. Yet we do not own the freshness of air or the sparkle of the water. How can you buy them from us? We will decide in our time” (Chief Seattle: 1855). In the Documentary “Flow – for the love of water” it visualizes the global crisis we face on Mother’s Earth as it pertains to the diminishing of fresh water. The Documentary portrays along with the help of experts that this global crises is affecting each and every one of us in today’s society including animals. The film shows us that water is constantly being wasted, polluted, and privatized by big co operations. Prime examples of these greedy companies were mentioned in the film such as Nestle, Thames, Suez,
There is a water crisis which faces many parts of the world and it is a threat to survival of human beings since humans are primarily dependent on water. Shortage in drinking water is beginning to show its effects in first world countries, but is a current major problem facing lesser developed countries which have not taken drastic steps to harvest water and purify it to make it safe for human consumption. In developed countries the population growth has strained available water resources and stretched the ability of governments and private firms to provide safe drinking water to the vast majority of the population. Seventy one percent of
In today’s society, the idea of a limited resource is not a foreign concept. Most people understand that eventually humans will use up many of these resources, such as fossil fuels, and they will cease to exist. However, very rarely does a conversation about limited resources get started over the water. While water itself is not a limited resource, clean drinkable water is becoming scarcer as people continue to use excess water. The documentary “Last Call at the Oasis” highlights how precious water is to survival and just how much miss use of water occurs in the United States alone. Even though the United States has gone down the wrong path with its water consumption methods, it may not be too late to recover. With the proper systems and education in place, the chances of delaying a water crisis increase exponentially.
When referring to Arizona’s water Kris Mayes, chairwoman of the state’s utility regulatory panel once said, “How do you say just how valuable water is in an arid state like Arizona?” she said. “It’s like the credit-card commercial-it’s priceless” (McKinnon). She was right, because in a dry state like Arizona, water is pretty important. To say water is ‘pretty important’ for the world is an understatement. We use water to function. And when we think of water we think of saving it. Keep the faucets from dripping or turn off the water while brushing your teeth. There are numerous tips for water conservation, but people don’t often think of the damage that is already done. Damages like ‘dead zones’. Dead zones in the ocean have been around for
Water covers 70% of our planet, and it is easy to think that it will always be plentiful. However, freshwater, what we drink, bathe in, irrigate our farm fields with makes up only 3% of the world’s water, and two-thirds of that is stored in frozen glaciers or unavailable for our use. Many of the water systems that keep ecosystems thriving and feed a growing human population have become stressed. Rivers, lakes and aquifers are drying up or becoming too polluted to use. Already, 80 countries suffer from water shortages that threaten health and economies while 40 percent of the world—more than 2 billion people—does not have access to clean water or sanitation
The author argues that The Great Lakes region is entering an era of unparalleled water tension. Agreeing with this argument, The Great Lakes are just another piece of Earth that us humans are ruining. Since The Great Lakes are one of the largest fresh water sources in the world we are forced to protect against losing it's surface area. 40 million Canadians and Americans live amongst their basin. The author, Peter Annin, brings up clean water scarcity, this is a huge problem around the world and right in our "back yard". The city of Flint's toxic, unusable water has become an embarrassment for all of Michigan.
Agriculture in the United States has changed dramatically over the centuries. Since the 1960’s large commercial farms have been leading in sales. As a direct result of their success we, as a society, have access to affordable food. However, the success of large farms has lead to many negative impacts such as increased usage of resources and decreased diversity in crop fields. This begs the question, what can be done to reduce the negative impacts of large farms. One solution growing in popularity is sustainable agriculture. The idea of sustainable agriculture is to create farms that need little to no outside help from irrigation, pesticides, or fertilizers. Sustainability can be achieved in many way through