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William Seabrook's Cannibalism: The Jungle Way

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Your heartbeat quickens, along with the tapping of your foot. You peer around the dim-lighted room, waiting for your guest to arrive. A knock on the door startles you, but nevertheless, you open it with a polite grin. Several minutes passed and you have your next meal. Blood rushes through your veins with adrenaline and you smile to yourself, proud of your work. You imagine the different options you have from just this one body, and how long it will last. You fantasize about this until your body growls and aches with both hunger and anxiety. The flesh was losing it’s lively heat quickly, so you began to cook it The criminal scent fills the house, and you start to eat. Welcome, to what cannibals think. Cannibalism is the taboo & unsanitary feeding that some organisms practice. Though this topic may make people uneasy, and kind of nauseous, but, learning about the practice-- can lead to knowledge that is quite unique. Where cannibalism takes place, what causes it, and how/who …show more content…

He explains that on his “jungle” adventure he came across a tribe who practiced cannibalism. This tribe would not allow him to join in on the practice, but a local hospital gave him permission to take some of their meat-- human meat-- and cook it for himself. The way he described the taste was “The flesh tastes like pork, a little bit more bitter, stronger.” Others describe it as a lean type of beef and more say one or another. Like Seabrook, Shawcross admitted to eating four women’s body parts and the heart of a small ten-year-old boy, saying that it tasted of pork and pig meat. Unlike the others, Peter Bryan says that leg meat “tasted like chicken”, as well as Wengshoel stating it had the taste of wild sheep; “goaty”. One criminal told the interviewers that everyone should imagine that their plates are full of human meat instead of animal

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