Zinczenko's Don T Blame The Eater

Increasing the options of fast food restaurants in America gave society different choices of where they can choose to go eat. Some restaurants may be cheaper than others, but what society didn’t realize was the cheaper the restaurant the more calories the food contains. The consumers didn’t seem to realize or have a problem with these cheaper companies until some consumers sued the company for getting them fat. This caused children to sue Mcdonald's the company for making the consumers get fat. For this reason, according to the author David Zinczenko it is a problem that people are not informed on how many calories the food they're eating contains. He has the credibility to be trusted by his audience

The article “Don't Blame The Eater,” written by David Zinczenko evokes readers the crucial impact that fast food restaurants have in today's nation's youth causing them to be over weight and have type 2ndiabetes. Throughout Zinczenko's argument he makes the reader view the consumer as a victim yet on the other hand, what he is trying to persuade us to believe by using logos,pathos,and ethos in his argument is that the food industry is the one making the nation's youth to increase obesity. The capacity of impressive questions and personal experience, he composed in the text he is able to comprehensively argue against the fast food industry. The author persuades us right away by starting of with a question: “Kids taking on McDonald's this

Zinczencko complains that unlike many other hazardous items, fast food does not come with warnings on how terrible the food is for one’s health and its future effects. He emphasizes that even if the customers were able to obtain the nutritional facts, they are not palpable, but rather obscure. He points out that the fast-food companies make the nutrition labels vague and misleading; they calculate the calories for every separate part of the meal, and they make it so the consumer must pay attention to serving size as well. He observes that the fast-food industry can get away with confusing labels because there are not any Food and Drug Administration labeling requisites (Word Smart, p. 220) covering fast food. Zinczenko complains that there is not any sort of nutritional labeling on the menus at fast-food restaurants. Now, nine years later, there are some changes, but his point is still valid. McDonald’s menu now states the calories of each meal, but as Zinczenko points out, it is very difficult to

The article “Don’t Blame the Eater", by David Zinczenko talks about how a group of people are suing McDonald’s for making them fat. Zinczenko shares his experience on how fast food has effect his childhood and teenage years. He explains how teenagers can put on weight with a fast food and part of the problem is the lack in nutritional information about fast food. In addition, he speaks about fast food and the companies behind it.

In the two essay talk about obesity in America, one controversial issue has been that fast-food has been causing obesity in America. In “Don’t Blame the Eater”, written by David Zinczenko argues that fast food options in market are the main reason to cause the rates increasing of child obesity because the alternative foods are very expressive, so a large portion of the younger generation choose to eat fast food to instead. Second point David Zinczenko made is that fast food companies are misleading and the nutrition information is not easy to find for consumers. On the other hand, Tadly Balko has different thought to David Zinczenko. In “What You Eat Is Your Business”, written by Radly Balko states that the government shouldn't have any say

In David Zinczenko’s article Don’t Blame The Eater(November 23, 2002) he constantly blames the consumer for having a terrible eating habits. He talks about how people are suing the cooperations for making the way they are. What ever happened to self responsibility? He continually blames the consumer. His proposal was to prevent parents to consume fast food which could lead to the children. Throughout the article he gives dominant statistical information and also trying to give the reader some sympathy towards what they are doing to ruin the eating habits. He tends for the consumption of all bad food to stop and healthy foods to start being consumed. The community needs to their best to prevent any of these for this to happen. The unhealthy path of eating could lead to some indisputable

In today’s society a huge issue is that we constantly hear about the food industry in America. We often hear in the news that obesity rates have increased, or that Americans have many diseases that contribute to being obese. “What You Eat is Your Business” by Radley Balko expresses that people are at fault for making such unhealthy food choices. Others argue that the food industry is to blame for being so unhealthy. According to David Zinczenko in “Don’t Blame the Eater” he blames the fast food industry as well as the consumer. Zinczenko asks “shouldn’t we know better than to eat two meals a day in fast food restaurant’s?” (392). So, who is to blame for American’s eating so much unhealthy food? Should it be the consumers’ burden or the fast food companies? On one hand, as consumers we continue to purchase foods that we know are making us overweight. On the other hand, fast food companies continue to offer high in calories foods.

Zinczenko’s rhetorical comments on the fast food industry are spaced throughout his piece. Zinczenko also states that alternative options are hard to find when fast food is readily available. “Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants. Now, drive back up the block and try to find someplace to buy a grapefruit” (Zinczenko 463). This strong statement proves Zinczenko’s irritated tone throughout his piece. Zinczenko’s stand that the fast food industry is responsible for obesity.

Zinczenko's is experienced in the matter of fast food and the disastrous effects it can have on a person's health because he experienced it from a first-person perspective. His personal experiences and the knowledge that he gathered through the years enabled him to understand that many fast-food companies make it difficult for customers to interpret information concerning their products. The writer highlights that many people are tricked into adopting particular attitudes with regard to foods because they believe that it is healthy for them to do so. However, it appears that even salads are typically probable to contain much more calories than advertised.

The author explains, that growing number of overweight and obese are the result of processed foods and lack of nutritional information serve in the restaurant.

Zinczenko asks questions to support his arguments and guide the reader to what he believes to be actually true. He starts off the essay using an analogy: is the case of children who sued McDonald’s for their obesity the same as the case of middle-aged men suing Porsche for their speeding tickets? (Paragraph 1). He points out the fallacy of the men suing someone else for something that was their own fault (such as receiving a speeding ticket), but brings attention to children who shouldn’t be blamed for what society claims is their responsibility. The next question he asks relates to what fast-food restaurants would argue/rebuttal with; “shouldn’t we

My first read was “Fast food – Is it the Enemy?” by Sarah Muntel, who is a registered dietician. Sarah began with a list of a de-constructed meal from various fast food chains and labels them with the nutritional facts such as the calorie and fat amount in each item, to where she then determines “you could easily take in 1,500 calories from just one meal alone,” which is roughly the recommended caloric intake for an American per day! She then goes on to explain that in the past, the people did not have the pleasure of picking up a pre-made convenient meal, rather they had to personally spend time and energy to prepare their own meals, but because “most Americans are overscheduled and overcommitted” they fall victim to the easy way out by picking a “cheap” and easy meal

Assembly woman Lucy Flores is proposing a bill that will legally require chain restaurants and fast food joints to place nutritional information on their menus. This bill will coincide with the 2010 Patent Protection and Affordable Care Act which requires restaurants to post just the caloric information of food items on the standard menus. The reasoning behind promoting this bill is that there will be more information released to the masses who eat out and allow them to make meal choices based on health concerns such as, diabetes and major food allergies. Other reasons would be on

For decades the Fast-food industry has supplied Americans with tasty, comforting food, quickly and for a low cost. It was not until recently, when the health craze first hit America in the late 1980’s that the corporations developed a new approach to marketing their food products to fit their customer’s wants. Even the most common fast food chains, such as McDonalds and Subway started advertising “healthier” food items on their menus to continue appealing to the general public. While fast food restaurants give the impression of offer healthy food, nutritionist studies show the healthy alternatives are not as nutritious as advertised and can lead to calorie underestimation and overconsumption (cite). In order to maintain significant market

Philadelphia’s menu labeling law has required chain restaurants like McDonald’s to include nutritional information about the food they serve on their menu boards. For the law to be effective in changing the health condition of citizens in Philadelphia, it is crucial for citizens to fully understand the nutrition information listed. “In order for fast food consumers to respond to calorie information on menu boards it is necessary that they both notice and understand the posted calorie information” (Breck 31). The importance of understanding nutrition to be able to acknowledge caloric information is noted in an article titled, “Who reports noticing and using calorie information posted on fast-food restaurant menus?”. Published by Breck, he studies the demographics of who pays attention to nutritional labels on menu boards when Philadelphia’s menu labeling law took place in 2010. McDonald’s and other fast food restaurant’s inclusion of nutritional information has been unsuccessful in greatly improving the health of citizens within Philadelphia since not all consumers have the knowledge to understand the value of proper nutrition.