EXECUTIVE SUMMARY
Nowadays, the most popular visible snack of east coast of Malaysia is “keropok lekor” that is made from fish meat, ground to a paste, and mixed with sago. Basically, there are two types of keropok. The first one is a tube-shaped that resembles sausages called "Keropok Lekor" and the second one is the cracker-shaped called "Keropok Keping" (sliced keropok). They are made up of fish, flour and other ingredients such as sago Flour, Salt, Water, and Ice Pandan Leaves.
For Keropok Lekor, it can eat in two ways. Deep fried or boiled. If don't really like the fishy smell, then better to take the deep fried as sometime the boiled one will have some fishy smell, especially when they are no longer hot.
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2) As a guideline for day to day management to run the business activities such as a Marketing plan, Advertising and Promotional Plan, Human Resources Plan and Manufacturing Business Plan.
4) To ensure the business able to produce the product that business had planned.
5) To analyses the viability of the project before actual investment is committed.
6) To provides direction and guidance for international market.
7) To ensure that the attention to both the broad operational and financial objectives of the details, such as budgeting and market planning.
COMPANY BACKGROUND
Name of the company : Gen Y Trading Sdn. Bhd.
Address : Lot 658, Jalan Persiaran, Kawasan Perindustrian Shah Alam, 43700 Shah Alam, Selangor.
Telephone number : 06-2621101
Fax number : 06-2653013/5052
E-mail number : www.GenY.com.my
Form of business ownership : Partnership
Main business activities : Food
Date of commencement : 1 January 2013
Date of registration : 30 October 2012
Registration number : P 522734 M
Equity contribution : Capital ratio 16:14:14:14:14:14:14
Business Capital : RM 506, 197
Name of the company’s bank : CIMB Bank
Bank account number : 901405521310
ORGANIZATION CHART
Position
A. After a long day of enjoying the sports and activities, people go to the booth where they sell different varieties of food, such as bbq pork and chicken. These foods are served with a plate of rice and peppers. Hmong sausage is one of the popular plates within the variety of food. It has a distinct taste of ginger and pepper made with pork.
In “Delights From The Garden of Eden” by Nawal Nasrallah, she focuses on Iraqi dishes and the traditional preparation methods there is for every dish. The dish selected is Browned Fish with Tahini/ Sesame Paste Sauce. This dish dates back to the thirteen century and it used to be known as, Samk Maqli bi-Khal wa Rashi. The ingredients for this dish are: salmon, sesame paste, mustard, salt, garlic clove, coriander seeds, oil, toasted walnuts, chopped parsley, cinnamon and cumin. Preparing this dish is quite simple; you just fry the fish and make the tahini sauce. The tahini sauce is made of a mixture of sesame seeds, vinegar, mustard salt and water. After the fish and tahini are ready, tahini is spread around on the plate in which it will be served and then arranged the fish on it. It is a quick dish that is instantly made within less than hour and keeps the family
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Liverpool John Moores University Event Enterprise and Entrepreneurship (6076TEF) Business Plan Ashley McDonald/ 614170 BUSINESS NAME Tea-Off NAMES OF OWNERS/DIRECTORS Ashley McDonald DATE 30/03/15 Business plan contents 1.1 Executive summary 1.2 Mission statement 1.3 Aims and objectives 1.4 SWOT analysis 1.5 Keys to success Company Information 2.1 Company Summary 2.2 Company Ownership 2.3 Company Location and Facilities Market Research 3.1 Market Segmentation 3.2 Target Market Segmentation 3.3 Market Trends 3.4 Market Growth 3.5 Market Needs 3.6 Primary Market Research 3.7 PEST Analysis Competitor Profiling 4.1 Industry Analysis 4.2 Distribution Patterns 4.3 Competition and Buying Patterns 4.4 Main Competitors Market Plan 5.1 Strategy and Implementation Summary 5.2 Strategy Pyramid 5.3 Value Proposition 5.4 Competitive Edge 5.5 Marketing Strategy 5.6 Distribution Strategy 5.7 Monthly Marketing Plan Marketing Programs 6.1 Products 6.2 Products Description 6.3 Competitive Comparison 6.4 Sourcing 6.5 Future Products Promotion 7.1 Distinctive Logo 7.2
1. | A Classical colonnade around a building or courtyard is called a | | peristyle |
* The first two assignments (Stages I and II of the project) are worth 100 points each.
The meat ― sold as a "stamina food" ― supposedly has more goodness than chicken, beef, pork, and duck have to offer humans, according to North Korean YouTube
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The development of start-ups is an important business activity that requires effort, time, and financial resources. It is important to correctly establish the resources that are required by opening a business in order to be able to successfully reach the objectives established for businesses in each situation. In this case, the business plan refers to developing a restaurant that focuses on providing meals that are based on organic foods.