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5. What is the importance of cereal safety?
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- 14-Which of the following foods does not considered a rich source of empty calories a.Ice-cream with caramel b.Hummus with olive oil c.Diet soda d.Doughnut with honey syrup9. Hey please write a paragraph or 2 paragraphs about this topic below including the introduction and conclusion. F) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa?1. what are some strategies that may promote positive change in nutritional health? 2. what are some preventive nutritional education?
- 6. What is good diet?1. a. What macronutrient provides the most calories in this product? b. Is this product considered any type of chocolate? Why or why not?10. When handling fresh fruit, the best time to wash hands isA) before eating.B) after eating.C) when they feel sticky.D) when seeds are present.11. The USDA, the FDA, the EPA areA) government agencies which regulate food labels.B) involved in food safety.C) responsibility for issuing health advisories for other countries. D) the regulating agencies for prescription and over-the-counter medications.12. Which of the following substances is most likely to cause foodborne illness?A) intentional and unintentional additivesB) peeled fruitC) peeled vegetablesD) pasteurized milk
