14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream with caramel b. Hummus with olive oil c. Diet soda d. Doughnut with honey syrup

Q: 10. The process of adding riboflavin to milk is called. known as. and the addition of vitamin D is…

A: Fortification involves the addition of nutrients to the food irrespective of the presence of…

Q: 14. A food label is required by law to include: 15. Ingredients are listed in order by: 16.…

A: Please repost remaining questions separately.

Q: 9. A man in an unconscious state suspected to result from fasting or a diabetic coma was taken to…

A: The breath of a person is an excellent indicator of a lot of physical manifestations in the body,…

Q: A well-balanced diet is important in maintaining a healthy body of the individual, families and…

A: Nutrients are the compounds essential for health and life.

Q: 5- The body's basic energy (fuel) source is food; the food is generally in a form suitable for…

A: Food is the only source of energy for heterotrophs. Our body needs a constant supply of food to…

Q: 8. In gastroduodenal ulcerations, what coating agent is used? A. Tannin. B. Chamomiles flowers…

A: The gastric secretion includes acid, and digestive enzymes to facilitate the digestion of food.

Q: A person is in positive nitrogen balance during:

A: Nitrogen is one of the essential element required by our body. All the necessary functions whether…

Q: Why do we need to prepare the meat before cooking?

A: Meat like beef, pork, or poultry, can contain toxic infectious agents. These bacteria and worms will…

Q: 9. Bile needs to be collected in poisoning case of, a. Organophosphonous b. Thallium с. Оріuт d.…

A: Bile is a fluid stored in gall bladder and released by liver. It breaks fats into fatty acids. Bile…

Q: 15. Which part of the digestive system has secretions with pH as low as 2? a. Small intestine b.…

A: The food we eat has an incredible journey through the body from the top(mouth) to the bottom(anus).…

Q: Trans fats are used to increase the taste of some foods and to increase their shelf life. Explain…

A: Fat is a type of lipid that is stored in the body's adipose tissues. It is involved in a variety of…

Q: There are certain concerns regarding GM foods. Explain

A: A GMO are living organisms whose genetic material has been artificially manipulated in yhe…

Q: Carbohydrate-rich foods are obtained almost exclusively from plants. 1) True 2) False

A: Carbohydrates are the essential molecules that provide energy to the body. They are an important…

Q: itamin E D. Vitamin K E. All of the above 2. Citrus fruits are good sources of vitamin ______. A.…

A: Vitamin that is soluble in fats and oils. Vitamins are nutrients that the body requires in little…

Q: 12. Which is the correct order for the four main stages of food processing? a. Ingestion > digestion…

A: Food is one of the basic requirements of all living organisms. The process of conversion of complex…

Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…

A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…

Q: 3. What are at least 3 pieces of content that identified as red flags (one red flag can be…

A: The image shown is of Spam- which is a popular canned meat made with ham, pork, preservatives and…

Q: The surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI =…

A: First question is asking which one is not the benefit of eating fish for previously heart attack…

Q: 5-To achieve a healthy intake, people should completely avoid all forms of oils in their diets a.…

A: Balanced diet : It is a balanced meal  that fulfills all of a person's nutritional needs . Human…

Q: Five samples of food were analysed to determine their Vitamin A, Vitamin C and other Vitamins…

A: As per the guidelines, we are supposed to answer only first three sub parts. Please repost the other…

Q: 9. Viruses, bacteria, prions, fungal agents, and chemical agents can cause A) food-borne illness. B)…

A: Note: As Per Guidelines, We Can Answer One Question At A Time. Ask Again To get rest answers.…

Q: 8-All of the following foods are good sources of bioavailable calcium except: a. sardines. b.…

A: Bioavailability of calcium is defined as the amount of calcium absorbed and assimilated by the body…

Q: on the stages of freezing the food.

A: High temperature kills bacteria and cold temperatures help in preserving the bacterial strain. Low…

Q: 14. There are main food rich in carbohydrates that provides us energy. All of the following are…

A: Introduction  Carbohydrates, often known as sugar molecules, are sugar molecules. Carbohydrates are…

Q: 1. Lookfor a consumer product available at your home. 2. Read the ingredient list and nutrition…

A: 1. The consumer product under study is a Packaged Peanut Butter.

Q: . What are the significance of Basic Tools in Nutrition?

A: Nutrition is the process through which living beings derive energy via food. It includes ingestion,…

Q: 1. Why does Oatmeal milk is the healthiest choice among these three different kinds of milk although…

A: Answer 1: There is a reason why oat milk is considered the healthiest choice among these three…

Q: A food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C b. above…

A: Food poisoning occurs when you eat food in which the number of particular bacteria or their toxins…

Q: Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eggs I ounce cheddar cheese…

A: A nutrient is a substance used by an organism to survive, grow, and reproduce. The six essential…

Q: Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all…

A: Introduction Kwashiorkor, Often Known As "Edematous Malnutrition" Due To Its Link To Edoema Which Is…

Q: A potbellied malnourished child with some body fat who just consumes rice and sweet potatoes all day…

A: A. Kwashiorkor, marasmus

Q: Summary of 24 hour recall Fat (gms) Carbohydrate (gms) Energy (kcal) Protein (gms) Protein group…

A: Energy( Kcal) Protein (gms) carbohydrate ( gms)  Fats (gms) 1 can Campbells tomato soup with…

Q: 9. The only way to get all the nutrients you need is: 10. A healthful dinner: 11. Items that add…

A: As per the honor code, we are entitled to do only one question at a time. So, I am providing the…

Q: 1. Relationship of Caries into persons diet 2. Effects of vitamins into the body

A: There is a total of 13 types of vitamins that a body needs.

Q: 10. A healthful dinner: 11. Items that add extra fat and might keep salads from being he include:…

A: As per the honor code, we are entitled to do only one question at a time. So, I am providing the…

Q: A. Neither meal contains any nutrients. B. Both meals are healthful choices. O C. MealB is the more…

A: The shown image of salad mixed with grilled chicken and other right picture of salad mixed in pasta.…

Q: Food poisoning is caused by eating contaminated food. How can it be prevented? A. Cooking meat and…

A: Food poisoning is caused by consuming the food contaminated with bacteria, viruses, parasites, and…

Q: 6.) How do the percent of calories from each macronutrient group (protein, fat, and carbohydrate)…

A: Dietary Reference Intakes (DRIs) are a set of reference values used to plan and assess the nutrient…

Q: (b) Ah Keong stores imported mutton stock in the refrigerator to maintain the freshness prior to be…

A: Given  Ah keong stores imported mutton stock in the refrigerator to maintain the freshness:-…

Q: 13. The process that applies heat at a high enough temperature to kill pathogens is called A)…

A: (Comment: As per the guidelines, we are allowed to answer one question at a time, so I am answering…

Q: 10.Which of the following is not a nutritive sweetener I. aspartame m. acesulfame potassium n.…

A: Nutritious and non nutritive sweets improve the taste and / or texture of food. Nutritious…

Q: 2. What are the most important constituents of food? 3. If a compound gives a positive test for…

A: Food is consumed to get nutrition and energy. Food contains all the essential nutrients required for…

Q: 8. Which of the following choices is anti-atherogenic A. VLDL B. IDL and LDL C. Chylomicrons…

A: Atherogenic means anything which is tending to promote the formation of fatty deposits in the…

Q: 5.Discuss the purpose, process, and possible risks from food irradiation.

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.