1. A 50g sample of metal iron that was heated to 90 °C was dropped into a coffee cup calorimeter containing 200mL of water at room temperature of 25 °C. Applying the density of water (1g/mL) and specific heat capacity capacities of water and iron, determine the final temperature when the system reaches equilibrium.

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter12: Thermodynamic Processes And Thermochemistry
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1. A 50g sample of metal iron that was heated to 90 °C was dropped into a coffee
cup calorimeter containing 200mL of water at room temperature of 25 °C.
Applying the density of water (1g/mL) and specific heat capacity capacities of
water and iron, determine the final temperature when the system reaches
equilibrium.
Transcribed Image Text:1. A 50g sample of metal iron that was heated to 90 °C was dropped into a coffee cup calorimeter containing 200mL of water at room temperature of 25 °C. Applying the density of water (1g/mL) and specific heat capacity capacities of water and iron, determine the final temperature when the system reaches equilibrium.
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