1. Breaking of disulfide bonds in albumin to produce -SH is most likely caused by?* Acetic acid Alcohol Reducing agents Sun (ultraviolet radiation) 2. Positive with Molisch Test, but negative with both Iodine Test and Benedict's Test.*

1. Breaking of disulfide bonds in albumin to produce -SH is most likely caused by?* Acetic acid Alcohol Reducing agents Sun (ultraviolet radiation) 2. Positive with Molisch Test, but negative with both Iodine Test and Benedict's Test.*

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter3: Biological Macromolecules

Section: Chapter Questions

Problem 6RQ: The following chemical reactants produce the ester ethyl ethanoate (C4H8O2): C2H6O + CH3COOH What...

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Concept explainers

Microbial Growth

The development of microbial growth is influenced by various natural conditions (both physical and synthetic) like pH, temperature, saltiness, gas focus (O2, CO2, and H2), nutrients, water action, and assimilation. Knowing the distinctive physical and chemical factors that influence the development and endurance of microbial growth in the climate will assist with reinforcing endeavors outfitted towards their control. These lines lessen or diminish their harmful impacts on humankind, creatures, and the climate.

Question

1. Breaking of disulfide bonds in albumin to produce -SH is most likely caused by?*

Acetic acid

Alcohol

Reducing agents

Sun (ultraviolet radiation)

2. Positive with Molisch Test, but negative with both Iodine Test and Benedict's Test.*

Glucose

Fructose

Ribose/Arabinose

Maltose

Sucrose

3. Which of the following is not a reducing sugar?*

Sucrose

Glucose

Fructose

Lactose

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