1. Complete the butcher test card below. Show your calculation for cell A- Fin the space indicated below thetable.Item: Beef TenderloinPieces: OneTotal Cost: $78.00Grade: U.S. ChoiceWeighing: 9 lbsAt 8.67 per Ib.Date: 8-OctAverage WeightSupplier: XYZ Meat Co.Cost FactorWeight Ratio to Value TotalPerCost of EachPortion PortionLb.TotalValueUsableSizeCostPerBreakdownWeightPoundLb.Oz.Lb.PortionFat2.427%$0.00Loss in Cutting2%$0.00Tip Meat1.416%$4.50Usable Meat56%A.6 ozD E FTotal6.$78.00Show your work here:A:B:C:D:E:B.

Answered: Image /qna-images/answer/7d8e8bd7-bf72-4b0c-beef-d2fa28e03b05.jpg

1. Complete the butcher test card below. Show your calculation for cell AFin the space indicated below the table. Item: Beef Tenderloin Pieces: One Date: 8-Oct Grade: U.S. Choice Weighing: 9 lbs At 8.67 per Ib. Average Weight Supplier: XYZ Meat Co. Total Cost: $78.00 Portion Portion Cost Factor Weight Ratio to Value Total Total Cost of Each Lb. Per Value Usable Size Cost Per Weight Pound Lb. Lb. Portion Breakdown Oz. Fat 2.4 27% $0.00 Loss in Cutting 2% $0.00 Tip Meat 1.4 16% $4.50 Usable Meat 56% 6 oz D E F Total 6. $78.00 Show your work here: A: B: B.

1. Complete the butcher test card below. Show your calculation for cell AFin the space indicated below the table. Item: Beef Tenderloin Pieces: One Date: 8-Oct Grade: U.S. Choice Weighing: 9 lbs At 8.67 per Ib. Average Weight Supplier: XYZ Meat Co. Total Cost: $78.00 Portion Portion Cost Factor Weight Ratio to Value Total Total Cost of Each Lb. Per Value Usable Size Cost Per Weight Pound Lb. Lb. Portion Breakdown Oz. Fat 2.4 27% $0.00 Loss in Cutting 2% $0.00 Tip Meat 1.4 16% $4.50 Usable Meat 56% 6 oz D E F Total 6. $78.00 Show your work here: A: B: B.

Mathematics For Machine Technology

8th Edition

ISBN:9781337798310

Author:Peterson, John.

Publisher:Peterson, John.

Chapter11: Addition And Subtraction Of Decimal Fractions

Section: Chapter Questions

Problem 18A: Refer to the plate shown in Figure 117 and determine the following distances. All dimensions are in...

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