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1. Complete the following: Name of product: pastry crisps fat grams _x 9 kcal/g kcal %3D Mass in one serving x 4 kcal/g Carbohydrate grams, kcal 20 %3D protein grams 2 x 4 kcal/g kcal kcal total II 2.

1. Complete the following: Name of product: pastry crisps fat grams _x 9 kcal/g kcal %3D Mass in one serving x 4 kcal/g Carbohydrate grams, kcal 20 %3D protein grams 2 x 4 kcal/g kcal kcal total II 2.

Chemistry for Engineering Students
Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter9: Energy And Chemistry
Section: Chapter Questions
Problem 9.85PAE: 9.85 The figure below shows a "self-cooling" beverage can. The can is equipped with an outer jacket...
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Contains a reaction 1 Cal = 1 Cal = 1 Cal = 1 Cal = 1 kcal 1000 cal chamber and thermometer in water. Indicates the heat lost by a sample Indicates the heat gained by 4184 J 4.184 kJ eery tt water. J A cup of whole milk contains 12 g of carbohydrate, 9.0 g of fat, and 9.0 g of protein. How many kcal (Cal) does a cup of milk contain? Caloric Food Values The caloric values for foods indicate the number of kcal(Cal) provided by 1 g of each type of food. 3) 150 kcal (or Cal) 12 g carbohydrate x 4 kcal/g = 48 kcal + 9.0 g fat x 9 kcal/g + 5.0 g protein x 4 kcalg = 81 kcal = 20 kcal = 149 = 150 kcal TABLE 6.2 Caloric Values for the Three Food Types Food Type Carbohydrate Fat (lipid) Protein 4 kcal 9 kcal 4 kcal Caloric value 1g 1g 1. Complete the following: Name of product: pastry crisps Mass in one fat grams x 9 kcal/g kcal serving Carbohydrate grams 20 x 4 kcal/g kcal protein grams x 4 kcal/g kcal %3D kcal total Lab 7 pg. 2
Transcribed Image Text:Contains a reaction 1 Cal = 1 Cal = 1 Cal = 1 Cal = 1 kcal 1000 cal chamber and thermometer in water. Indicates the heat lost by a sample Indicates the heat gained by 4184 J 4.184 kJ eery tt water. J A cup of whole milk contains 12 g of carbohydrate, 9.0 g of fat, and 9.0 g of protein. How many kcal (Cal) does a cup of milk contain? Caloric Food Values The caloric values for foods indicate the number of kcal(Cal) provided by 1 g of each type of food. 3) 150 kcal (or Cal) 12 g carbohydrate x 4 kcal/g = 48 kcal + 9.0 g fat x 9 kcal/g + 5.0 g protein x 4 kcalg = 81 kcal = 20 kcal = 149 = 150 kcal TABLE 6.2 Caloric Values for the Three Food Types Food Type Carbohydrate Fat (lipid) Protein 4 kcal 9 kcal 4 kcal Caloric value 1g 1g 1. Complete the following: Name of product: pastry crisps Mass in one fat grams x 9 kcal/g kcal serving Carbohydrate grams 20 x 4 kcal/g kcal protein grams x 4 kcal/g kcal %3D kcal total Lab 7 pg. 2
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