1. Compute the break-even point in meals. 2. Compute the break-even volume in dollars. 3. Compute the number of meals that must be served if the LeeAnn Family Restaurant wishes to earn a profit of $6,000.

Principles of Accounting Volume 2
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Chapter2: Building Blocks Of Managerial Accounting
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The LeeAnn Family Restaurant is open 24 hours a day and serves breakfast, lunch, and dinner.  The owner of the business has determined that fixed costs are $24,000 per month.  Variable costs are estimated at $9.60 per meal.  The average total bill (excluding tax and tip) is $12 per customer.

1. Compute the break-even point in meals.

2. Compute the break-even volume in dollars.

3. Compute the number of meals that must be served if the LeeAnn Family Restaurant wishes to earn a profit of $6,000.

 

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