1. Explain why it is important to keep water out of this reaction. What would happen if water got into the reaction mixture? (Note: A small amount of KOH was also added to this reaction). 2. You may have noticed that the reaction was perform at a temperature (85 degrees celsius in a 35 mL microwave reaction vessel) that was higher than the boiling point of methanol (64.7 degrees celsius), how is this possible?
1. Explain why it is important to keep water out of this reaction. What would happen if water got into the reaction mixture? (Note: A small amount of KOH was also added to this reaction). 2. You may have noticed that the reaction was perform at a temperature (85 degrees celsius in a 35 mL microwave reaction vessel) that was higher than the boiling point of methanol (64.7 degrees celsius), how is this possible?
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter21: Lipids
Section: Chapter Questions
Problem 21.62P
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1. Explain why it is important to keep water out of this reaction. What would happen if water got into the reaction mixture? (Note: A small amount of KOH was also added to this reaction).
2. You may have noticed that the reaction was perform at a temperature (85 degrees celsius in a 35 mL microwave reaction vessel) that was higher than the boiling point of methanol (64.7 degrees celsius), how is this possible?
Transcribed Image Text:OH
Triglyceride
ОН
+
-OH +
Glycerol
MeOH (3eq)
MeO
MeO
Biodiesel
MeO
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