1. Foods cannot be compared without determining the “per gram" values. Explain the reasoning behind this statement.

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
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Chapter7: The Vitamins
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1. Foods cannot be compared without
determining the “per gram" values.
Explain the reasoning behind this
statement.
Transcribed Image Text:1. Foods cannot be compared without determining the “per gram" values. Explain the reasoning behind this statement.
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