1. How does the regulation of enteral nutrition formulas differ from pharmaceuticals? 2. How does the FDA define a medical food, and how are enteral nutrition formulas consistent with the definition?
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- Please help with this question A healthy adult is typically in Question 16 options: Negative nitrogen balance Positive nitrogen balance Equilibrium None of the aboveWhich important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a) Adding oral supplements to regular meal trays b) Providing protein- and vitamin-enriched foods on meal trays c) Providing individual specialized parenteral nutrition d) Ensuring proper tube placement for clients on enteral nutritionConsider the clinical, financial, psychological, and social ramifications of using home parenteral nutrition, with no foods allowed by mouth, in answering the following questions: What would be the advantages of living at home instead of in a hospital or other residential facility? Can you think of some disadvantages? Think about how you, as a patient, might manage daily infusions: consider the time, cost, and commitment required to maintain the therapy. If not allowed to consume food, what possible difficulties might you encounter? How would you handle holidays and special occasions that center around food?
- A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?It has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause: Choose one answer. a. vision problems b. renal and liver damages c. brain damage d. heart and lung damagesMeasurement of sweat chloride concentration is useful in the screening of children suspected of having which of the following pancreatic diseases? 1) Cystic fibrosis 2 Insulinoma 3) Zollinger-Ellison syndrome 4) Pancreatic insufficiency no references, just homework
- choose one option only a nurse is providing dietary instructions to a client with diverticulitis about increasing fiber intake. Which of the following food choices by the client indicate the instructions has been understood? Eggs sweet potatoes milk pork sausageSituation: In the emergency room, you are admitting a newborn who has physiologic jaundice, an adult with complaints of chest pain, and a teenager with cramping legs. 1.Give 1 enzyme that you do not want to expect from the client complaining of chest pain. 2.The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL D25W (carbohydrate source), and 500 mL of Lipsyn II 10% (fat source) to be administered IV. How much nutritional value, in kcal, will the client be obtaining from the protein source infusion? Assume 1 g of protein provides 4 kcal of nutritional value. Question 1 options: a) 50 kcal b) 165 kcal c) 100 kcal d) 82.5 kcal
- A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine output A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following that indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine outputSince diabetes often results in vascular difficulties, which of the following complications would the embalmer of a diabetic be more likely to encounter? A. Advanced decomposition B. Tumors C. Leukemia D. ArteriosclerosisIf you're given the chance to choose the process of getting your nutrition, what will you prefer and why? State your answer and reasons in not more than 5 sentences. ?