a nurse is providing dietary instructions to a client with diverticulitis about increasing fiber intake. Which of the following food choices by the client indicate the instructions has been understood? Eggs sweet potatoes milk pork sausage

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A: Here we have to mention the minimum fiber intake for 19 to 50 years women for the prevention of…

Q: The home care nurse is visiting a client who was recently disgnosed with type 2 diabetes mellitus.…

A: Type 2 diabetes mellitus is caused due to resistance of the cells to the action of the hormone…

Q: When checking a patient’s fingerstick blood glucose level, the nurse obtains a reading of 42 mg/dL.…

A: Blood is a fluid tissue that helps to transport oxygen and nutrients to all cells of the body and is…

Q: As a nurse what is the first steps you would take to indicate Risk for infection related to open…

A: Nursing process consist of assessment, nursing diagnosis, planning, intervention and evaluation.

Q: The nurse is reviewing the laboratory results for a client with cirrhosis and notes that the ammonia…

A: Here we have to mention the type of diet which can be recommended in a patient with cirrhosis and…

Q: A 65-year-old man, admitted to the internal medicine ward, was identified as having alternating…

A: Diabetes mellitus It is a chronic metabolic disorder characterized by increased blood glucose or…

Q: A nurse is reviewing the laboratory results for a client with a history of atherosclerosis  and…

A: The cardiovascular system is composed of the heart, blood, and blood vessels. The blood vessels are…

Q: Which of the following tools do the new obesity guidelines recommend to be used when assessing the…

A: Body mass index or the BMI is the measure of fat in the body according to weight and height. If the…

Q: A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this…

A: “Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: A nurse is discussing the prevention of osteoporosis With an older adult client.  the nurse should…

A: Bone remodeling is a lifelong process found in the body where the old bone is resorbed and is…

Q: A nurse is assessing four female clients for obesity. Which of the clients have manifestations of…

A: Obesity is a metabolic disorder characterized by excessive accumulation of fat in the body. Obesity…

Q: The nurse has an order to give the patient intermittent formula feedings of 240 mL q.4h followed by…

A: The client has ordered formula feedings of 240 mL q.4h followed by 50 ml/hr water. The feeding…

Q: The nurse is teaching a group of clients about vitamins and minerals.  the nurse should include in…

A: Vitamins are one of the nutrient molecules required by the body to perform various functions. Some…

Q: Apatient reports that due to a busy schedule, her diet is very poor. Further, she shows you a large…

A: Some dietary supplements can assist you get sufficient amounts of important nutrients if you don’t…

Q: A child’s plan of care lists increasing protein intake as a goal. Which of the following foods that…

A: Nutrition is the study of food and its relation to the body. The food is used to gain energy and…

Q: Lifestyle modification could be very useful for this patient. What would these modifications include…

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Q: A client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching…

A: Here we have to mention the food which can be recommended in hypertension.

Q: COMPLETE THE STATEMENT. dx: 1. Imbalanced nutrition related to lack of knowledge about diet as…

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Q: A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the…

A: Vitamins are essential micronutrients that are consumed in the form of dietary supplements.…

Q: In many respects food and beverage is more difficult than control system in use in other industries.…

A: Food and beverage control usually means controlling the behavior of the people and the processes…

Q: factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss

A: There are many factors that help identify inappropriate, unsound, and possibly dangerous commercial…

Q: MAKE A SCIENTIFIC (must include author and year published) AND SITUATIONAL ANALYSIS OF THIS DX.…

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Q: A severely malnourished patient is admitted to the ward for nutritional management. In administering…

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Q: A student with type 1 diabetes tells the nurse they are feeling light-headed. The student's blood…

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Q: A nurse is providing nutritional education to a client with dumping syndrome following a…

A: Dumping syndrome refers to the condition that develops post to the surgery involving the removal of…

Q: A patient brought to you complains of headache, weakness, dizziness and has slight disorientation.…

A: Diabetes is a type of disease which is developed when the level of glucose is elevated in blood than…

Q: A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods…

A: Calcium is a macronutrient as well as the major mineral nutrient that is needed for the strength of…

Q: 7. A nurse is caring for a client that requires an increased protein intake. The client tells the…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: A client says to the nurse, “Things I once did for pleasure are no longer fun for me.” How would the…

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Q: A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do…

A: The biochemical and physiological process by which a multicellular organism consumes food and uses…

Q: The remaining questions refer to the following Case Study: Mary is a 14-year-old Caucasian female…

A: A vegetarian diet is a plant-based diet that does not incorporate poultry products, fish, red meat,…

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A: Dietary means the diet as a whole which contains nutrients for both physical and mental development…

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Q: Mr.  Morgan  was admitted with a diagnosis of diabetic ketoacidosis yesterday. His initial blood…

A: In the management of diabetic ketoacidosis the initial steps are as follows: Immediately upon…

Q: Write a summery for the Scenario Scenario: The patient questions the accuracy of the glucose…

A: Glucometer are used to monitor the blood glucose level. They are small portable machines that can be…

Q: Which of the following are priorities in the acute management of DKA and HHNKS? Question 74…

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Q: e is providing education to a group of adult athletes about prevention of the effects of dehydration…

A: Dehydration occurs when the person use more or lose more fluids then intake leads to dehydration.…

Q: A nurse is providing instruction to a client with cancer about foods that prevent protein energy…

A: Nutrition is defined as the biochemical and physiological process where the body obtains the…

Q: One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which…

A: Patient has undergone abdominal surgery.  One day after the surgery the patient feels pain in the…

Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…

A: Nutrition is defined as the biochemical and physiological process where nutrients that are required…

Q: A nurse at a health fair is assessing the weight of four clients. Which of the following clients…

A: Overweight and obesity are becoming increasingly frequent and it is because the size and number of…

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A: Nutritional label: It contains the information about calories, serving sizes which can be choose by…

Q: Formulate an Actual Nursing Diagnosis, Risk Nursing Diagnosis, and Health Promotion Diagnosis for…

A: The body contains approximately 75% of water. However, the concentration of water can reduce…

Q: I.G is a 35 year old patient with chronic liver disease. After operations he was on intravenous…

A: Given that, a 35-year-old patient has been diagnosed with chronic liver disease. When he was treated…

Q: A nurse is admitting a client that reports anorexia and is experiencing malnutrition. Which of the…

A: An eating disorder is a condition that impacts the nutritional intake of the person. This involves a…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.