1. Identify the sampling technique used to obtain samples in the following situations RANDOM / STRATIFIED / CLUSTER / SYSTEMATIC / CONVENIENCE a) Taking a survey of the first 50 students walking into the library. b) Dividing a river into 20 regions and then randomly selecting 5 of the regions to test the cleanliness of the water. c) Placing the names of every student in a hat and choosing 5 names for a group activity. d) Selecting every 25th can of soda on an assembly line to check for defects. e) Dividing the customers of a ice cream parlor into age groups and asking each age group their personal preferences of flavors and toppings.

Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter11: Data Analysis And Probability
Section11.4: Collecting Data
Problem 6E
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1. Identify the sampling technique used to obtain samples in the following situations
RANDOM / STRATIFIED / CLUSTER / SYSTEMATIC / CONVENIENCE
a) Taking a survey of the first 50 students walking into the library.
b) Dividing a river into 20 regions and then randomly selecting 5 of the regions to test the
cleanliness of the water.
c) Placing the names of every student in a hat and choosing 5 names for a group activity.
d) Selecting every 25th can of soda on an assembly line to check for defects.
e) Dividing the customers of a ice cream parlor into age groups and asking each age group their
personal preferences of flavors and toppings.
Transcribed Image Text:1. Identify the sampling technique used to obtain samples in the following situations RANDOM / STRATIFIED / CLUSTER / SYSTEMATIC / CONVENIENCE a) Taking a survey of the first 50 students walking into the library. b) Dividing a river into 20 regions and then randomly selecting 5 of the regions to test the cleanliness of the water. c) Placing the names of every student in a hat and choosing 5 names for a group activity. d) Selecting every 25th can of soda on an assembly line to check for defects. e) Dividing the customers of a ice cream parlor into age groups and asking each age group their personal preferences of flavors and toppings.
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