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#01. Kordo
What questions should the nurse ask when assessing the client with a glucose level of 140 mg/dL?
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Solved in 2 steps
- 1). A patient with diabetes is prescribed a new oral antidiabetic medication. The nurse is responsible for patient education. What key information should the nurse provide regarding medication administration, potential side effects, and lifestyle modifications to support optimal diabetes management?suggest an appropriate nutritional plan for a physically active personThe nurse assists the patient with Diabetes, with nutritional therapy with the knowledge that a healthy eating plan is designed to: Select one: a. For use during periods of high stress b. To be used only for Type 1 Diabetes Mellitus c. To normalise blood glucose levels by elimination of sugar d. To help normalise blood glucose levels through a balanced diet
- 5. Nurse Jamie is administering the initial total parenteral nutrition solution to a client. Which of the following assessments requires the nurse’s immediate attention? A. Temperature of 37.5 degrees Celsius. B. Urine output of 300 cc in 4 hours. C. Poor skin turgor. D. Blood glucose of 350 mg/dl.provide background information on the topic on a normal physiological mechanism and an associated pathophysiological condition, Glucose homeostasis & Diabetes 200 wordsA nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories? 24 calories 18 calories 20 calories 28 calories
- Discuss diabetes, Type 1 diabetes and Type 2 diabeteschoose one option only A nurse is providing education to a group of adult athletes about prevention of the effects of dehydration on the body. Which of the following manifestations should the nurse include in the instructions? Impaired motor control drop in body temperature during exercise increase in appetite decrease resting heart rateWhat are some complications of diabetes that a nurse must be alert for in an older adult?
- Explain how foods and nutrients (including fluids and electrolytes) help improve a person's performance during physical activity and their recovery afterward. Consider your responses to items 1 and 2 above, and suggest an appropriate nutritional plan for a physically active person. Be sure to explain what the person should consume in an average day to support their caloric and nutritional needs. Cite at least 2 credible references and present the resources in APA format on the References page.Explain three (3) methods used for maintaining nutrition in the client that is unable to eat normally.Discuss the main objectives of Nutrition Monitoring?
