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- Plsssssssssss helppppp 1. What concerns are there about having patients self-monitor and report their vitals rather than being measured by a 2. Identify one chronic condition that would benefit from regular self-monitoring of one or more of these vital signs? What would an individual with that condition monitor and why would they do so?Explain three (3) methods used for maintaining nutrition in the client that is unable to eat normally.MAKE AN ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet SCENARIO: Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor. During the interview with the nurse, Aubrey mentioned that she has no known allergies. She said “I don’t think I have any problems with my health. I am lacto-ovo vegetarian. Most of the time I hang out with my friends for a tea or…
- Question:- Briefly (in 3-5 sentences) describe two examples of how place can affect the occurrence of obesity or asthma.Acute pain vs impaired nutrition? Which should be prioritized first?Which of the following is a possible culprit of morning sickness? increased minute respiration decreased intestinal peristalsis decreased aldosterone secretion increased blood volume
- 6. Which of the following groups are at higher risk for low total body water.? 1. Elderly and infant 2. Infant and obese 3. Obese and elderly 4. Infant and adolescentDo in a while 77. Discuss vital signs: temperature, pulse, respiration, and blood pressure. Discuss its definition, route/method, significance, normal values, and implication of abnormal valuesINTRODUCTION write on the link between eating habits and weight management/BMI and risk for chronic diseases e.g. risk ofcardiovascular disease. Why is it important to be aware of what you are eating (and estimate if youare way over or under for certain nutrients), from a health perspective?
