1. The solid acids chosen for the analysis were typically monoprotic acidic salts such as NaIISO₁. KIISO₁. etc. Explain why such salts behave as strong enough acids to be titrated with NaOH using phenolphthalein as indicator. 2. Commercial vinegar is generally 5.0+ 0.5% acetic acid by weight. Assuming this to be the true value for your unknown, by how much were you in error in your analysis? 1.62./.
1. The solid acids chosen for the analysis were typically monoprotic acidic salts such as NaIISO₁. KIISO₁. etc. Explain why such salts behave as strong enough acids to be titrated with NaOH using phenolphthalein as indicator. 2. Commercial vinegar is generally 5.0+ 0.5% acetic acid by weight. Assuming this to be the true value for your unknown, by how much were you in error in your analysis? 1.62./.
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter20: Molecular Spectroscopy And Photochemistry
Section: Chapter Questions
Problem 67CP
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Could you please help me with both questions. Please define the first question and for the second question how do I obtain the percent error. The measured value I found is 1.62%.
Thank You!
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