1. The wall of a cold room consists of a layer of cork sandwiched between the outer and inner walls of wood, the wood walls being each 30 mm thick. The inside atmosphere of the room is maintained at -20°C when the external atmospheric temperature is 25°C, and the heat loss through the wall is 42 W/m². Taking the thermal conductivity of wood and cork as 0.20 W/m-K and 0.05 W/m-K respectively, and the rate of heat transfer between each exposed wood surface and their respective atmospheres as 15 W/m²-K. Calculate the thickness of the cork in mm.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.1P: 1.1 On a cold winter day, the outer surface of a 0.2-m-thick concrete wall of a warehouse is exposed...
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1.
The wall of a cold room consists of a layer of cork sandwiched between the
outer and inner walls of wood, the wood walls being each 30 mm thick. The
inside atmosphere of the room is maintained at -20°C when the external
atmospheric temperature is 25°C, and the heat loss through the wall is 42
W/m². Taking the thermal conductivity of wood and cork as 0.20 W/m-K
and 0.05 W/m-K respectively, and the rate of heat transfer between each
exposed wood surface and their respective atmospheres as 15 W/m²-K.
Calculate the thickness of the cork in mm.
Transcribed Image Text:1. The wall of a cold room consists of a layer of cork sandwiched between the outer and inner walls of wood, the wood walls being each 30 mm thick. The inside atmosphere of the room is maintained at -20°C when the external atmospheric temperature is 25°C, and the heat loss through the wall is 42 W/m². Taking the thermal conductivity of wood and cork as 0.20 W/m-K and 0.05 W/m-K respectively, and the rate of heat transfer between each exposed wood surface and their respective atmospheres as 15 W/m²-K. Calculate the thickness of the cork in mm.
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