11:51 AM 2 VACT |ו . | 11.B[Template]2021.Wee...Name:Date Accomplished:Name & Signature of Parent/Guardian:Grade/Strand/Section:ANSWER SHEETS: GENERAL BIOLOGY WEEK 4CELLULAR RESPIRATIONWhat's More pp.22Directions: Compare fermentation with anaerobic and aerobic respiration by analyzing the diagramMolecularEnergySourceAerobicAnaerobicFermentationHydrogen eAcceptor: O,Hydrogen e AcceptorInorganic (e.g. NO,)Hydrogen e AcceptorOrganic (e.g. pyruvate)ATP + CO+ reduced acceptor ATP + CO+ reduced organic(i.e. Alcohol)АТP + СО+ Н20(e.g.,NO2-)below.1. What are the three kinds of enzyme-controlled reactions so that the chemical-bond energy from acertain nutrient is released to the cell in the form of ATP?2. What are the hydrogen electron acceptors for aerobic and anaerobic respiration as well as infermentation?3. These are the by-products of aerobic respiration that are considered low-energy molecules.4. What are the outputs produced by anaerobic respiration? What about in fermentation?5. What are two general metabolic mechanisms by which certain cells can oxidize organic fuel andgenerate ATP without the use of oxygen?

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Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter7: Cellular Respiration

Section: Chapter Questions

Problem 13RQ: Which of the following fermentation methods can occur in animal skeletal muscles? lactic acid...

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TOPIC: Production of Glutamic acid Pathway -Fermentative production of poly (γ-glutamic acid) from renewable carbon source and downstream purification through a continuous membrane-integrated hybrid process. Conditions: Batch, Aerobic Microorganisms: Corynebacterium glutamicum (NCIM 2168) Inoculum: 10%v/v NCIM-2168 Chemical equation: 2 C6H12O6 + 2 NH3 + O2→ C5H9NO4 + C5H7NO2+ 2CO2+ 7H2O Question: Please explain clearly on the upstream and downstream process that involve in this pathway.
Topic 3: Metabolism a. Describe anabolism and catabolism. Write a few differences and examples of both. Write at least 2-3 features of each step of respiration metabolism. b. Describe the process of oxidative phosphorylation and ETC in bacterial cells. Include the roles and features of ETC members c. Explain how fermentation is different from respiration.
6. The bacterium E. coli is capable of performing aerobic respiration, anaerobic respiration, and fermentation. When would it perform each process and why? How is ATP made in each cas.
1which test is used to differentiate between fermentative and oxidative metabolism?describe the different result that may be observed with this test. 2.Which of the five hydrolysis tests (starch, casein, triglycerides, tryptophan, and urea) would a positive test result be expected for the etiologic agent of acne, Propionibacterium acnes? Explain
1. What's the main difference between anaerobic and aerobic respiration from fermentation? 2. What are three common fermentations used today to create useful products? Explain the process of the fermentations of each.
6 If radio-labeled C-5 of glucose is used for glycolysis and alcoholic fermentation, which carbon in the final product(s) is labeled? Please explain the trace of the radio-labeled carbon in all the key steps (i.e. which carbon is labeled in FBP, DHAP/GAP, and pyruvate). Please answer the question by specifically stating which carbon is labeled in the final product and which carbon is labeled in each step. Thank You!
27. Where do the steps of cellular respiration take place? Group of answer choices All in the mitochondria. All in the cytoplasm of the cell. Some in the mitochondria and some in the nucleus. Some in the mitochondria and some out.
I am needing help with questions 1 through 3, please. 1) What is the importance of the Control Group in the Yeast and Sugar Balloon Experiment? 2) Write out the general summary equation for alcohol fermentation below using the formula for glucose; label the substrates and the products in this equation. 3) Research: Initial background about yeast and fermentation- write a few sentences about yeast and fermentation based on what you know. In what situations do humans use yeast for fermentation?
11 Which metabolic pathway is common to both cellular respiration and fermentation? There might be more than one answer A)the oxidation of pyruvate to acetyl CoA B)glycolysis C)the citric acid cycle D)oxidative phosphorylation E)chemiosmosis
Compare and contrast aerobic respiration, anaerobic respiration, and fermentation. Thank you
21. The heart of Peter Mitchell’s theory of chemiosmosis implies that the connection betweenelectron transport and the synthesis of ATP is indirect. Explain this statement.
Enzymes ❤️ Thank you

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