103 The disagreeable odor of fish is mainly due to organic compounds (RNH,) containing an amino group, NH,, in which R is the rest of the molecule. Amines are bases just like ammonia. Explain why putting some lemon iuice on fish can greatly reduce the odor.

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter17: Principles Of Chemical Reactivity: Other Aspects Of Aqueous Equilibria
Section17.2: Controlling Ph: Buffer Solutions
Problem 4CYU: Calculate the pH of 0.500 L of a buffer solution composed of 0.50 M formic acid (HCO2H) and 0.70 M...
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103
16.103 The disagreeable odor of fish is mainly due to organic
compounds (RNH,) containing an amino group,
-NH,, in which R is the rest of the molecule. Amines
are bases just like ammonia. Explain why putting some
lemon juice on fish can greatly reduce the odor.
Transcribed Image Text:16.103 The disagreeable odor of fish is mainly due to organic compounds (RNH,) containing an amino group, -NH,, in which R is the rest of the molecule. Amines are bases just like ammonia. Explain why putting some lemon juice on fish can greatly reduce the odor.
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